Introduction
Chicken and Potato Rolls are a delightful and comforting dish that combines creamy mashed potatoes with a savory chicken filling, all baked to golden perfection. These rolls are perfect as a snack, appetizer, or even a light meal. They are easy to make and can be customized with various ingredients to suit your taste. Whether you’re cooking for a family dinner or preparing a party platter, these rolls are sure to impress.
Ingredients:
- 3 large potatoes, boiled and mashed
- 1 cup shredded cooked chicken
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup grated cheese (mozzarella or cheddar)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 egg
- 1/2 cup breadcrumbs (optional, for extra crispiness)
- 1/2 cup grated cheese (for topping)
Instructions
Start by preheating your oven and preparing the filling. Sauté the onion and garlic until soft, then mix in the shredded chicken, salt, pepper, and paprika. Add parsley and grated cheese to the filling for extra flavor. Next, prepare the potato dough by combining mashed potatoes with an egg and breadcrumbs. This mixture will form the outer layer of the rolls.
To assemble the rolls, take a portion of the potato dough and flatten it into a rectangle. Place a spoonful of the chicken filling in the center, then carefully roll the dough around the filling, sealing the edges. Place the rolls on a baking tray, sprinkle with grated cheese, and bake until golden brown.
Once baked, let the rolls cool slightly before serving. They are best enjoyed warm, with a dipping sauce of your choice. The combination of creamy potatoes and savory chicken makes these rolls a crowd-pleaser.
How to Make
Making Chicken and Potato Rolls is a straightforward process that involves preparing the filling, shaping the rolls, and baking them. The key is to ensure the potato dough is smooth and easy to work with, so it holds the filling well. When assembling, make sure the rolls are tightly sealed to prevent the filling from leaking out during baking.
Baking the rolls at the right temperature ensures they develop a crispy exterior while remaining soft and flavorful inside. The addition of grated cheese on top adds a delicious cheesy crust that enhances the overall texture and taste.
These rolls are versatile and can be made ahead of time, making them a convenient option for busy days. They are also a great way to use up leftover mashed potatoes and cooked chicken, reducing food waste while creating a delicious meal.
