There’s nothing quite like the smell of freshly baked apple cinnamon rolls filling your home. These soft, fluffy rolls are a combination of spiced cinnamon and tender apples, topped with a sweet glaze that makes each bite irresistible. Whether you’re looking to treat yourself to a warm breakfast, add a special touch to brunch, or serve a delightful dessert, these Apple Cinnamon Rolls will be a hit.
Why You’ll Love These Apple Cinnamon Rolls
These rolls offer the perfect balance of warm, comforting flavors with a light, soft texture. The cinnamon sugar filling is complemented by the juicy diced apples, which add a wonderful layer of freshness and sweetness. The dough itself is buttery and tender, while the glaze adds the perfect amount of sweetness to tie everything together. Whether served warm out of the oven or enjoyed later, these rolls are guaranteed to make your morning (or any time of day) sweeter.
Ingredients
For the Dough:
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast (1 packet)
1/2 teaspoon salt
1/2 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
For the Filling:
2 medium apples, peeled and diced
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg (optional)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
Combine dry ingredients: In a large bowl, mix together the flour, sugar, yeast, and salt.
Add wet ingredients: Pour in the warm milk, melted butter, and egg. Stir until a soft dough begins to form.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until it becomes smooth and elastic. If the dough feels sticky, sprinkle in a little more flour until it reaches the right consistency.
Let the dough rise: Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Make the Filling
Mix the filling: In a small bowl, combine the softened butter, sugar, cinnamon, and nutmeg (if using). Stir until the mixture becomes a spreadable paste.
Prepare the apples: Peel and dice the apples into small cubes, making sure they’re evenly sized to distribute throughout the rolls.
Step 3: Assemble the Rolls
Roll out the dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Spread the filling: Evenly spread the cinnamon-sugar mixture over the dough, covering the entire surface.
Add the apples: Sprinkle the diced apples evenly over the filling.
Roll the dough: Starting from the long edge of the rectangle, roll the dough tightly into a log. Pinch the edges to seal the dough and prevent the filling from spilling out.
Slice into rolls: Using a sharp knife, slice the log into 12 even rolls. Arrange them on a greased or parchment-lined baking sheet, spacing them slightly apart.
Step 4: Second Rise and Bake
Let the rolls rise: Cover the rolls with a clean towel and let them rise for another 30 minutes. They should puff up a little more.
Preheat the oven: While the rolls are rising, preheat the oven to 350°F (175°C).
Bake the rolls: After the second rise, bake the rolls for 20-25 minutes, or until they are golden brown and the apples are tender.
Step 5: Glaze the Rolls
Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze: Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls. For an extra touch, you can dust them with a little more powdered sugar before serving.
Serving Suggestions
These Apple Cinnamon Rolls are best served warm. Pair them with a hot cup of coffee or tea for the perfect breakfast or brunch treat. They’re also great as an afternoon snack or a light dessert after dinner. The gooey glaze and soft, cinnamon-sugar filling make these rolls a sweet indulgence that everyone will enjoy.
