Indulge in a delightful treat with our Peach Dumpling Bubble Up! These warm, gooey peach dumplings are a heavenly dessert that’s perfect for any occasion.
Servings: 8
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Ingredients:
– 2 cans (15 oz each) sliced peaches, drained
– 1 cup sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup unsalted butter, melted
– 1 can (8 oz) refrigerated buttermilk biscuits
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix drained peaches, sugar, cinnamon, and nutmeg.
3. Cut each biscuit into 8 pieces.
4. Pour melted butter into the bottom of the prepared dish.
5. Arrange biscuit pieces on top of the butter.
6. Spoon peach mixture over the biscuits.
7. Bake for about 40 minutes until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy the sweet, peachy goodness!
