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Introduction
Chicken Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and loaded with tender chicken and golden hashbrowns.
Perfect for busy weeknights, potlucks, or family gatherings, this hearty dish is easy to make ahead and always a crowd-pleaser.
Its crispy topping and rich, flavorful filling make it a warm, satisfying meal that everyone will love.
Ingredients
Here’s what you’ll need:
3 cups cooked chicken, shredded or cubed
1 (20–24 oz) bag of frozen shredded hashbrowns, thawed
1 ½ cups sour cream
1 cup whole milk
1 small onion, finely diced
2 cups shredded cheddar cheese (divided)
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt
½ cup crushed cornflakes or buttered breadcrumbs (optional for topping)
Fresh parsley (optional, for garnish)
Instructions
Melt the butter in a saucepan over medium heat, then stir in the flour to create a smooth paste. Slowly whisk in the milk, cooking until slightly thickened.
Stir in the sour cream, garlic powder, onion powder, salt, and pepper until well blended. In a large mixing bowl.
combine the hashbrowns, cooked chicken, diced onion, and half the cheddar cheese.
Pour the creamy sauce over the mixture and stir until evenly coated.
Transfer everything to a greased baking dish, sprinkle with the remaining cheese, and top with crushed cornflakes or breadcrumbs if desired.
Bake in a preheated oven at 350°F (175°C) for about 40–45 minutes, or until bubbly and golden on top. Garnish with parsley before serving.
How to Make
To make this casserole, start by preparing the creamy sauce, which binds all the ingredients together and adds a rich flavor.
Combine the sauce with chicken, hashbrowns, onion, and cheese, ensuring everything is evenly coated.
Spread the mixture into a baking dish and finish with a layer of cheese and an optional crunchy topping.
Baking it slowly allows the flavors to meld while the top turns perfectly golden and crispy.
Variations
For a smoky twist, add diced cooked bacon or smoked paprika to the mix. Try swapping cheddar for mozzarella or pepper jack for a spicier kick.
You can also add vegetables like broccoli, peas, or bell peppers to make it more colorful and nutritious.
For a lighter version, use Greek yogurt in place of sour cream and reduced-fat cheese.
Tips
Thaw and drain your hashbrowns before mixing to avoid excess moisture. Use freshly shredded cheese for the best melt and flavor.
If making ahead, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispiness.
Conclusion
Chicken Hashbrown Casserole is a warm, cheesy, and satisfying dish that’s as easy to prepare as it is to enjoy.
With its versatile ingredients and make-ahead convenience, it’s the perfect recipe for feeding a crowd or enjoying a cozy family dinner.
If you’d like, I can also make a more descriptive and appetizing “how to make” section so it feels like a mini step-by-step story. That would make it even more engaging. Would you like me to do that?
