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Introduction
Crispy Mozzarella Cheese Rolls are a fun and tasty snack that combines the comforting crunch of fried bread with the gooey, melty goodness of mozzarella cheese.
Easy to prepare and endlessly versatile, they make the perfect treat for parties, family gatherings, or even just a cozy movie night at home.
Whether you prefer a savory kick or a sweet twist, these rolls are sure to satisfy.
Ingredients
6 slices white or sandwich bread (crusts removed)6 mozzarella string cheese sticks (or cut blocks)2 large eggs1/2 cup all-purpose flour1 cup breadcrumbs (preferably seasoned)1/2 tsp garlic powder (optional)1/2 tsp paprika (optional)Oil for fryingCinnamon sugar (optional, if making a sweet version)
Instructions
Flatten each slice of bread with a rolling pin until thin and flexible. Place a mozzarella stick on one edge and roll tightly, sealing the ends by pressing the bread firmly.
Coat each roll lightly in flour, dip it into beaten eggs, then cover completely with breadcrumbs.
For extra crunch, repeat the egg and breadcrumb coating. Heat oil in a pan over medium heat until hot.
then fry the rolls until golden and crispy on all sides. Drain on paper towels before serving warm.
How to Make
To make these cheese rolls perfectly, start by preparing the bread. Removing the crusts ensures that the bread rolls smoothly without breaking.
Rolling the bread flat is an important step because it helps the bread wrap tightly around the mozzarella, keeping the cheese sealed inside while frying.
Next, focus on assembling the rolls. Place the cheese on the edge of the flattened bread and roll it up tightly.
Press the ends gently so that the cheese doesn’t leak out during frying. You can also use a little water or beaten egg at the edge to help seal it better.
The coating process is what gives these rolls their crisp texture. First dust them with flour to help the egg stick.
Then dip them into beaten eggs to create a wet surface for the breadcrumbs. Rolling them in seasoned breadcrumbs gives them a flavorful crunch.
If you want a thicker crust, repeat the egg and breadcrumb steps for double coating.
Heating the oil correctly is another key step. If the oil is too cool, the rolls will absorb too much oil and turn greasy.
If it’s too hot, the outside will brown quickly while the cheese inside remains firm. Medium heat ensures even cooking and that perfect golden-brown finish.
When frying, don’t overcrowd the pan. Frying in small batches allows the rolls to cook evenly and prevents the oil temperature from dropping too quickly. Use tongs to gently turn them so they crisp up on all sides.
After frying, always drain the rolls on paper towels to remove excess oil.
This step keeps them light and crispy instead of heavy and greasy. Serve them right away for the best melty cheese experience.
For a sweet version, skip the garlic and paprika in the breadcrumbs. Once fried, roll the golden breaded sticks in cinnamon sugar while still warm.
This transforms the snack into a dessert-style treat that tastes like a mix of fried cheesecake and churros.
Variations
You can experiment with different cheeses for unique flavors. While mozzarella gives that classic stretchy melt, cheddar or pepper jack adds a sharp, spicy bite. Even cream cheese works for a smooth, rich filling.
Adding fillings inside the roll makes it even more exciting. A slice of pepperoni or ham inside the bread roll creates a pizza-inspired snack.
You can also try jalapeños for a spicy twist or sun-dried tomatoes for an Italian touch.
Breadcrumbs can be customized too. Use panko breadcrumbs for an extra-light crunch, or mix in grated parmesan with the breadcrumbs for a cheesy coating.
Flavored breadcrumb blends like Italian-seasoned crumbs bring extra depth.
Instead of frying, you can bake or air fry the rolls for a healthier option. Simply spray them with cooking oil and bake until golden, or air fry at a high temperature for a crispy finish without excess oil.
For a sweeter version, try replacing mozzarella with cream cheese and fruit jam. Strawberry.
raspberry, or blueberry preserves wrapped with cream cheese and rolled in cinnamon sugar create a dessert roll that feels indulgent yet simple.
You can also try a breakfast version by filling the bread with scrambled eggs, cheese, and bacon bits before rolling and cooking them. This makes a portable breakfast snack that’s both fun and satisfying.
Another fun variation is dipping. Serve the savory rolls with marinara sauce, ranch, or spicy sriracha mayo.
while sweet rolls pair well with chocolate sauce, caramel drizzle, or whipped cream for dipping.
Tips
Always use fresh, soft bread because stale bread cracks when rolling and won’t seal properly around the cheese. If the bread tears, the cheese will leak out while frying.
To prevent the rolls from unwrapping, press the seams tightly when rolling. A dab of beaten egg can help seal the edge better and hold it in place while frying.
If you’re worried about the cheese melting too fast, you can freeze the assembled rolls for about 15 minutes before frying. This helps them hold their shape while cooking.
Season your breadcrumbs well if you want a flavorful crust. Garlic powder, paprika, dried herbs, or grated parmesan add extra taste that complements the cheese inside.
Make sure to use the right oil temperature. A simple way to test is to drop a breadcrumb in the oil—if it sizzles and rises immediately, the oil is ready.
Serve the rolls hot, straight from the pan. Once they cool, the cheese firms up and loses its gooey, stretchy texture. Keep them warm in the oven if you’re making a big batch for guests.
If making the sweet version, roll the fried bread sticks in cinnamon sugar immediately while they’re still warm so the sugar sticks properly. Pair with a sweet dip for a dessert-style treat that’s both crispy and indulgent.
Conclusion
Crispy Mozzarella Cheese Rolls are a versatile snack that can be made savory or sweet, simple or creative, but always delicious.
With their crunchy coating and melty center, they’re the kind of treat that never fails to impress, making them a must-try for cheese lovers everywhere.
Would you like me to also make a shorter, “quick recipe card” version of this (just ingredients and steps) to go with the full write-up?
