Here’s a structured write-up for your Garlic Butter Steak Bites & Creamy Parmesan Shells in the style and format you asked for:
Introduction
Garlic Butter Steak Bites with Creamy Parmesan Shells is a decadent yet comforting dish that combines tender, juicy steak pieces seared in a garlicky butter sauce with pasta shells coated in a rich.
cheesy Parmesan cream. It’s a restaurant-quality meal you can easily create at home, perfect for special occasions or when you want to indulge in something truly satisfying.
Ingredients
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
For the Creamy Parmesan Shells:
8 oz pasta shells
2 cups grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
Instructions
Cook the pasta shells according to package directions until al dente, then drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and sear until browned on all sides but still tender inside.
Remove the steak from the pan and set aside.
In the same skillet, melt the butter and add the garlic, sautéing until fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Return the steak bites to the pan and toss to coat in the flavorful garlic butter sauce.
For the pasta, melt butter in a saucepan, then add heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy.
Season with salt and pepper to taste.
Add the cooked pasta shells to the Parmesan sauce and stir well until fully coated.
Serve the creamy shells alongside the garlic butter steak bites, making sure to drizzle extra sauce from the skillet over the steak for maximum flavor.
How to Make
The key to perfect garlic butter steak bites is high heat and quick cooking. Searing the steak quickly locks in juices and ensures each piece has a flavorful crust without overcooking. Using butter along with olive oil prevents burning and adds richness to the pan sauce. The garlic, Worcestershire sauce, and Italian seasoning elevate the steak with bold flavors, while the smoked paprika adds a hint of smokiness.
For the pasta, using shells ensures that the sauce clings to every curve, making each bite indulgent. Melting the butter first creates a base for the cream to simmer gently, and whisking in Parmesan gradually guarantees a smooth sauce. This balance of creaminess and sharp Parmesan flavor makes the dish luxurious without being too heavy. Together, the steak and pasta create a perfect harmony of savory, creamy, and comforting flavors.
Variations
You can switch the sirloin with ribeye or strip steak for an even richer bite, or use chicken breast for a lighter protein option. For a smoky twist, substitute smoked gouda or provolone in the pasta sauce alongside Parmesan. Adding mushrooms, spinach, or sun-dried tomatoes to the pasta can create more depth and variety. If you like spice, a pinch of red pepper flakes in the garlic butter sauce will give the steak a subtle kick. For a low-carb alternative, replace the pasta shells with zucchini noodles or cauliflower rice while keeping the creamy Parmesan sauce.
Tips
Make sure the steak is at room temperature before cooking to ensure an even sear. Pat the pieces dry with paper towels to avoid excess moisture that prevents browning. Use a heavy skillet, preferably cast iron, to achieve the perfect crust on the steak bites. When making the Parmesan sauce, don’t let the cream boil too rapidly, as it can separate. Always add Parmesan gradually while whisking to keep the sauce smooth. For an extra indulgent touch, drizzle the garlic butter from the pan over the pasta before serving.
Conclusion
Garlic Butter Steak Bites & Creamy Parmesan Shells is a dish that feels elegant yet approachable, offering the perfect balance of rich flavors and comfort. With juicy steak, buttery garlic sauce, and creamy Parmesan pasta, this recipe is sure to impress your family or guests while being simple enough for a weeknight treat.
Would you like me to also expand this into the multi-paragraph detailed format like I did for the Crockpot Pepper Steak?
