Ingredients
Creamy pineapple dessert: Easy and delicious homemade recipe
Recipe Ingredients:
▪ 2 boxes (14 oz total) of heavy cream
▪ 1 ¼ cups filtered water (10 oz) – (300 ml)
▪ 1 can (14 oz) sweetened condensed milk
▪ 1 cup granulated sugar
▪ 1 large pearl pineapple, chopped
▪ 2 packets (3.4 oz each) of pineapple-flavored gelatin
Instructions
Begin by chopping the fresh pineapple into small, bite-sized pieces and setting it aside. In a saucepan, combine the water and sugar over medium heat until the sugar dissolves completely.
Remove from heat and let it cool slightly. In a separate bowl, dissolve the pineapple-flavored gelatin in the warm sugar water, stirring until fully blended.
In a large mixing bowl, pour in the heavy cream and sweetened condensed milk. Stir gently to combine until the mixture is smooth and creamy.
Add the dissolved gelatin mixture into the creamy base and stir well to incorporate all the ingredients evenly.
Fold in the chopped pineapple pieces, making sure they are distributed throughout the mixture.
Once everything is combined, pour the mixture into a large serving dish or individual dessert cups.
Place the dessert in the refrigerator to chill for several hours or until fully set.
The result should be a firm, creamy consistency with bits of sweet pineapple in every bite. Serve cold for the best flavor and texture.
How to Make
Creating this dessert starts with prepping the fresh pineapple. Choose a ripe, juicy pearl pineapple for the best natural sweetness and texture.
Chop it finely so it blends easily into the creamy base without overpowering the dessert.
The sugar water is the key to dissolving the gelatin and distributing the flavor evenly throughout the mixture.
Once the gelatin is mixed with the sweet liquid, it’s essential to combine it smoothly with the cream and condensed milk.
These ingredients provide the rich, velvety texture that makes this dessert so indulgent. Stir gently to avoid whipping too much air into the cream, which should remain silky.
Incorporating the pineapple at the end helps preserve its texture and keeps the dessert fresh. Make sure the mixture is evenly poured into your dish or molds so it sets uniformly.
Refrigerating is the final step, allowing the gelatin to firm up and the flavors to come together.
This dessert can be made ahead of time, making it convenient for entertaining. It stores well in the fridge and maintains its creamy texture for days.
Serve it chilled, and garnish with a sprig of mint or a few pineapple slices if you’d like to elevate the presentation.
Variations
Try swapping the pineapple for mango or peach for a twist on the original recipe while still keeping that tropical vibe.
You can also experiment with different gelatin flavors like coconut or lemon for a new layer of flavor.
Adding shredded coconut to the mixture gives the dessert an extra texture and depth that coconut lovers will enjoy.
For a lighter version, substitute part of the heavy cream with Greek yogurt or coconut cream.
This not only changes the nutritional profile but adds a slightly tangy flavor that complements the sweetness of the fruit.
If you want a firmer texture, increase the amount of gelatin slightly or reduce the cream content.
Consider blending the pineapple into a puree before adding it, creating a smoother consistency with fewer fruit chunks.
For extra sweetness and color, you can layer the dessert with a thin layer of pineapple jam or a swirl of fruit syrup before chilling.
Add a crunchy topping like crushed cookies, graham crackers, or roasted coconut flakes just before serving.
This adds contrast to the creamy base and enhances the overall experience. You can also portion the dessert into small molds or silicone cups for a fun, individual presentation.
Tips
Use cold heavy cream and sweetened condensed milk to help the dessert set more quickly once it’s chilled.
Fresh pineapple is best, but if using canned, make sure to drain it thoroughly to avoid excess moisture.
Always allow the gelatin mixture to cool slightly before combining it with the cream to prevent curdling.
Mix gently to maintain a smooth, creamy texture. Overmixing can cause air bubbles or separation.
If you want a more intense pineapple flavor, add a splash of pineapple juice or a few drops of natural pineapple extract to the cream mixture.
Chilling the dessert for several hours or overnight ensures it sets firmly and slices cleanly. For a decorative touch, pour the mixture into a silicone mold and unmold it after chilling for an elegant shape.
Avoid adding fresh pineapple directly into gelatin while it’s hot, as enzymes in raw pineapple can prevent it from setting. Cooking or using canned pineapple neutralizes this issue. Keep the dessert covered in the fridge to prevent it from absorbing odors or drying out.
For special occasions, top with whipped cream, pineapple rings, or edible flowers. This adds a festive, elegant flair to a simple, satisfying dessert.
Conclusion
This creamy pineapple dessert is an easy yet delightful way to bring tropical flavor to your table. With its refreshing taste, simple ingredients, and luscious texture, it’s sure to become a favorite in your homemade dessert collection.
