Lemon Cream Cheese Dump Cake
When you’re in the mood for a quick and delicious dessert, this Lemon Cream Cheese Dump Cake is the perfect choice.
With just a few pantry staples and minimal prep, you get a warm, tangy, and creamy treat that’s great for any occasion.
The bright lemon flavor pairs beautifully with the rich cream cheese, making each bite refreshing yet indulgent. It’s the ultimate fuss-free dessert that looks and tastes like you spent hours in the kitchen.
Ingredients
1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the lemon pie filling evenly over the bottom of the dish.
Sprinkle the dry lemon cake mix evenly on top of the filling, making sure to cover the entire surface.
In a separate bowl, beat the softened cream cheese until smooth, then drop spoonfuls of it across the cake mix layer.
Drizzle the melted butter evenly over the entire top. Bake for about 40 to 45 minutes, or until the edges are bubbly and lightly golden.
Let the cake cool slightly before serving. Add a dusting of powdered sugar or a dollop of whipped cream if desired.
How to Make
Making this cake couldn’t be easier—just layer the ingredients and bake. The lemon pie filling creates a gooey base.
the cake mix forms a tender, lightly crisp top, and the pockets of cream cheese melt into creamy bites throughout.
The melted butter ensures everything bakes together into a golden, rich, and satisfying dessert with no mixing bowls or complicated steps required.
Variations
You can switch things up by using strawberry or blueberry pie filling for a fruity twist, or try a white or vanilla cake mix for a more mellow flavor.
For added texture, sprinkle shredded coconut or chopped nuts on top before baking. If you’re feeling adventurous, swirl a bit of lemon curd into the cream cheese for extra tang.
Tips
Make sure the cream cheese is fully softened to avoid lumps when dolloping it onto the cake. Don’t stir the layers together—dump cakes are meant to be layered as-is for the best texture. Let the cake cool slightly before serving to help it set. It’s delicious warm, but also tasty chilled from the fridge the next day.
Conclusion
This Lemon Cream Cheese Dump Cake is the kind of no-fuss dessert that delivers big flavor with minimal effort. Zesty, creamy, and irresistibly soft, it’s perfect for last-minute guests, potlucks, or anytime you want something sweet without spending hours in the kitchen. One bite, and it just might become your new go-to treat.
