Copycat Joe’s Crab Shack Crab Cakes – Golden Crust, Moist Seasoned Center (Just Like the Restaurant!)
Ingredients
1 pound lump crab meat (check for shells)
½ cup mayonnaise
1 large egg
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or similar seafood blend)
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
½ cup finely chopped celery
¼ cup finely chopped red bell pepper
¼ cup green onions, sliced
¾ cup breadcrumbs (plus more for coating if desired)
Salt and black pepper to taste
Oil or butter for pan-frying
Instructions
In a large mixing bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Add in chopped celery, bell pepper, green onions, and parsley. Fold in the crab meat gently, trying not to break it up too much. Stir in breadcrumbs until the mixture holds together but is still moist.
Form the mixture into evenly sized patties, about ½ inch thick. If time allows, refrigerate the patties for 30 minutes to help them firm up. Heat oil or butter in a skillet over medium heat and cook crab cakes for about 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels and serve warm.
How to Make
Begin by preparing the flavorful base with mayo, egg, lemon juice, mustard, and seasoning. Add in your vegetables and gently mix in the crab meat and breadcrumbs. Shape into patties and chill if you have time. Searing them in a hot pan locks in moisture and creates that signature golden crust, just like at Joe’s Crab Shack.
Variations
Swap regular breadcrumbs for panko for extra crunch. Add a pinch of cayenne or hot sauce for heat. For a gluten-free version, use almond flour or gluten-free crumbs. If you prefer baking over frying, place crab cakes on a parchment-lined tray and bake at 400°F (200°C) for 15–18 minutes, flipping once halfway through.
Tips
Use high-quality lump crab meat for best texture and flavor. Don’t overmix—gentle folding keeps the crab intact and the cakes tender. Chilling the patties before cooking helps them hold their shape. Serve with tartar sauce, remoulade, or a lemon wedge for the perfect finishing touch.
Conclusion
These copycat Joe’s Crab Shack crab cakes bring the coastal restaurant experience right to your kitchen. With a crisp exterior and juicy, seasoned interior, they’re the kind of dish that impresses without being complicated. Whether for a weeknight treat or entertaining guests, these crab cakes are sure to steal the spotlight.
