Gooey Apple Caramel Bombs

Warm biscuit dough filled with cinnamon-spiced apples and gooey caramel, baked to golden perfection and topped with caramel drizzle and crushed peanuts—an irresistible fall dessert in every bite

Introduction: A Bite-Sized Explosion of Comfort

If fall had a flavor, it would be apples and caramel. These Gooey Apple Caramel Bombs take that classic pairing and wrap it in buttery biscuit dough, creating a handheld dessert that’s soft, gooey, and bursting with flavor. They’re easy to make, fun to eat, and guaranteed to impress.

Whether you’re baking for a weekend treat, a holiday party, or just craving something warm and sweet, these bombs deliver. The caramel melts into the apple filling, creating a luscious center, while the biscuit dough bakes up golden and tender. Finished with a drizzle of caramel sauce and a sprinkle of crushed peanuts, they’re a showstopper with minimal effort.

Ingredients Breakdown

Here’s what makes these bombs so gooey and delicious:

Dough:

• Refrigerated biscuit dough (1 can, 16.3 oz)
  Convenient and buttery—perfect for wrapping around the filling.

Filling:

• Caramel candies (8)
  Classic chewy caramels that melt into a gooey center.
• Butter (1 tbsp for cooking, 2 tbsp melted for brushing)
  Adds richness and helps caramelize the apples.
• Apples (2, finely chopped)
  Use tart varieties like Granny Smith for balance and texture.
• Brown sugar (2 tbsp)
  Sweetens and deepens the flavor of the apple filling.
• Ground cinnamon (1 tsp)
  Adds warmth and spice.
• Salt (pinch)
  Enhances the sweetness and balances the flavors.

Topping:

• Caramel sauce
  Drizzled over the baked bombs for extra gooeyness.
• Crushed peanuts
  Adds crunch and a salty contrast to the sweet filling.

Optional Add-ins: Chopped pecans, a dash of nutmeg, or a sprinkle of sea salt flakes.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).

Grease a muffin tin or line with paper liners.

Tip: Use a nonstick muffin tin for easy release.

Step 2: Make the Apple Filling

In a skillet over medium heat, melt 1 tbsp butter.

Add:

• Finely chopped apples
• Brown sugar
• Cinnamon
• Pinch of salt

Cook for 5–7 minutes, stirring occasionally, until apples are soft and caramelized.

Remove from heat and let cool slightly.

Optional: Add a splash of vanilla extract for extra depth.

Step 3: Prep the Dough

Separate biscuit dough into 8 individual biscuits.

Tip: Use your hands or a rolling pin for even thickness.

Step 4: Fill and Seal

Place a spoonful of apple mixture in the center of each dough circle.

Top with 1 caramel candy.

Fold the dough over the filling and pinch edges to seal tightly, forming a ball.

Tip: Seal carefully to prevent caramel from leaking during baking.

Step 5: Bake

Place each filled biscuit seam-side down in the prepared muffin tin.

Brush tops with 2 tbsp melted butter.

Bake for 15–18 minutes, or until golden brown and puffed.

Let cool slightly in the pan.

Step 6: Finish and Serve

Drizzle warm bombs with caramel sauce.

Sprinkle with crushed peanuts.

Serve warm with:

• Vanilla ice cream
• Whipped cream
• A cup of spiced tea or cider

Presentation Tip: Serve on a platter with apple slices and cinnamon sticks for a festive touch.