Introduction
These Chocolate Chip Cake Bars are soft, rich, and incredibly satisfying. With a buttery vanilla base and pockets of melted chocolate, they strike the perfect balance between cake and brownie. Ideal for dessert, tea time, or special gatherings, this recipe is simple yet impressive.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, melted and cooled
1 cup granulated sugar
½ cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups chocolate chips or chocolate chunks
½ cup shredded coconut (optional, for topping)
Instructions
Preheat the oven to 180°C (350°F)
Line a rectangular baking pan with parchment paper
In a bowl, mix flour, baking powder, baking soda, and salt
In another bowl, whisk melted butter, granulated sugar, and brown sugar
Add eggs and vanilla extract, mix until smooth
Gradually add dry ingredients to the wet mixture
Fold in chocolate chips gently
Pour batter evenly into the prepared pan
Sprinkle coconut on top if using
Bake for 30–35 minutes until golden and a toothpick comes out with moist crumbs
Let cool completely before cutting into bars
How to Make
Start by preparing all ingredients at room temperature
Mix dry and wet ingredients separately for a smooth texture
Avoid overmixing to keep the bars soft
Spread the batter evenly for uniform baking
Allow the bars to cool fully to set the chocolate and structure
Cut into neat squares for serving
Variations
Use white chocolate or dark chocolate instead of milk chocolate
Add chopped walnuts or pecans for crunch
Swirl peanut butter or Nutella into the batter
Replace part of the flour with almond flour for a nutty flavor
Add orange or lemon zest for a citrus twist
Tips
Do not overbake; the center should stay soft
Use high-quality chocolate for better taste
Line the pan well to remove bars easily
Let bars rest for better slicing and flavor
Store in an airtight container for up to 4 days
Conclusion
Chocolate Chip Cake Bars are a timeless treat that combines ease and indulgence. Soft, chocolatey, and customizable, they’re perfect for any occasion and guaranteed to be loved by everyone who tries them.
