Introduction
Crispy Cheese-Stuffed Potato Medallions are the ultimate comfort-food indulgence. With a golden, crunchy crust and a soft interior hiding a molten cheese center, these medallions are both visually impressive and irresistibly delicious. Perfect as an appetizer, party snack, or rich side dish, they always steal the spotlight.
Ingredients
4 large russet potatoes, peeled and cubed
1 cup shredded mozzarella or Gruyère cheese
½ cup grated Parmesan cheese
¼ cup all-purpose flour or cornstarch
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Cracked black pepper, to taste
Fresh parsley or chives, finely chopped (for garnish)
Neutral oil (vegetable or canola) for frying
Instructions
Boil potatoes in salted water until fork-tender
Drain thoroughly and let steam dry
Mash potatoes until completely smooth
Add Parmesan, flour, garlic powder, onion powder, salt, and pepper
Mix until a thick potato dough forms
Take a portion of potato mixture and flatten it in your palm
Place shredded cheese in the center
Seal and shape into a thick medallion
Dip each medallion lightly into beaten egg
Heat oil in a skillet over medium-high heat
Fry medallions 3–4 minutes per side until golden brown
Drain excess oil on paper towels
Garnish with fresh herbs while hot
How to Make
Ensure potatoes are very dry before mashing
Seal cheese completely to prevent leaks
Keep oil temperature between 350°F–375°F (175°C–190°C)
Fry in batches to avoid overcrowding
Turn gently for even browning
Serve immediately for the best cheese pull
Variations
Mix crispy bacon and green onions into the mash for loaded-style medallions
Add a slice of jalapeño with the cheese for a spicy version
Use sweet potatoes and goat cheese for a sweet-savory twist
Replace mozzarella with sharp cheddar for bolder flavor
Add smoked paprika for a smoky finish
Tips
Dry potatoes prevent soggy medallions
Freeze shaped medallions for 15 minutes if too soft to handle
Use high-moisture cheese for maximum stretch
Do not fry at low heat or the medallions will absorb oil
Serve fresh for best texture and flavor
Conclusion
Crispy Cheese-Stuffed Potato Medallions deliver the perfect contrast of crunch and creaminess in every bite. Elegant yet comforting, they’re a guaranteed crowd-pleaser that looks gourmet but feels like home.
