Introduction
Ultimate Southern Fried Chicken is the definition of comfort food perfection. With its irresistibly crunchy, golden crust and juicy, tender meat inside, this classic dish showcases the heart of Southern cooking—simple ingredients, bold seasoning, and careful technique.
Ingredients
3 lbs chicken pieces (drumsticks, thighs, wings)
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (optional)
2 cups buttermilk
Peanut oil or vegetable oil, for frying
Instructions
Place chicken pieces in a bowl and cover with buttermilk
Refrigerate for at least 4 hours or overnight
In a shallow dish, combine flour, salt, pepper, garlic powder, paprika, and cayenne
Remove chicken from buttermilk and shake off excess
Coat chicken thoroughly in seasoned flour, pressing to adhere
Heat oil in a heavy skillet to 350°F (175°C)
Carefully add chicken to hot oil without overcrowding
Fry 12–15 minutes, turning occasionally
Cook until internal temperature reaches 165°F (74°C)
Drain on a wire rack or paper towels
Rest for 5 minutes before serving
How to Make
Marinating in buttermilk tenderizes the chicken and adds flavor
Maintain consistent oil temperature for even frying
Press flour firmly onto chicken for a thick crust
Add a spoonful of buttermilk to flour for extra crunch
Turn chicken gently to avoid knocking off coating
Let chicken rest to lock in crispiness
Variations
Make Nashville hot chicken with spicy oil and cayenne
Glaze with honey and garlic for sweet-savory flavor
Add dried herbs like thyme or oregano to the flour
Double dredge for extra-crispy texture
Use boneless chicken for sandwiches
Tips
Never overcrowd the pan
Use a thermometer to monitor oil temperature
Rest fried chicken on a wire rack, not a plate
Double dredge for a rugged, crunchy crust
Serve hot for best flavor and texture
Conclusion
Ultimate Southern Fried Chicken is a timeless classic that rewards patience and attention to detail. With a flavorful buttermilk marinade and a perfectly seasoned crust, every bite delivers crunch, juiciness, and true Southern comfort.
