Introduction
Shrimp Scampi Bake is a comforting oven-baked twist on the classic shrimp scampi. Juicy shrimp, tender pasta, garlic butter, lemon, and Parmesan come together in a rich yet fresh dish that’s perfect for family dinners or special occasions.
Ingredients
• 1 lb (450 g) large shrimp, peeled and deveined
• 8 oz (225 g) pasta (linguine or spaghetti)
• 3 tablespoons butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ cup dry white wine or chicken broth
• Juice of 1 lemon
• ½ cup grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• Salt to taste
• Black pepper to taste
Instructions
• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Drain pasta and set aside.
• Preheat oven to 190°C (375°F).
• Lightly grease a 9×13-inch baking dish.
How to Make
• In a large skillet, heat butter and olive oil over medium heat.
• Add garlic and red pepper flakes; sauté for 1–2 minutes until fragrant.
• Add shrimp and cook 2–3 minutes per side until pink and just cooked.
• Remove skillet from heat.
• In a large bowl, combine pasta, shrimp mixture, lemon juice, Parmesan, salt, and black pepper.
• Toss gently until evenly coated.
• Transfer mixture to the prepared baking dish.
• Bake for 10–12 minutes until bubbly and lightly golden.
• Remove from oven and sprinkle with chopped parsley.
Variations
• Creamy Scampi Bake: Add ½ cup heavy cream for a richer sauce.
• Cheesy Version: Top with mozzarella or extra Parmesan before baking.
• Garlic Lover’s: Add 1–2 extra cloves of garlic.
• Seafood Mix: Add scallops or chunks of white fish.
Tips
• Do not overcook shrimp before baking; they will finish cooking in the oven.
• Use fresh lemon juice for best flavor.
• Reserve some pasta water to loosen the sauce if needed.
• Serve immediately for best texture and taste.
Conclusion
Shrimp Scampi Bake is an easy yet elegant dish that combines bold garlic flavor, citrus freshness, and tender seafood. Simple to prepare and impressive to serve, it’s a perfect recipe to keep in your dinner rotation
