Creamy Lemon Dessert (Lemon Cream / Lemon Curd Style)
Introduction
This image shows a rich and creamy lemon dessert topped with soft whipped cream and garnished with a fresh lemon slice.
It combines the bright, tangy flavor of lemons with a smooth, silky texture, making it perfect as a light dessert, filling, or topping for cakes and pastries.
Ingredients
Fresh Lemons
2–3 lemons (for juice and zest).
Egg Yolks
3 large egg yolks to create a rich, custard-like texture.
Sugar
½ cup granulated sugar for balanced sweetness.
Butter
½ cup unsalted butter, cut into small pieces.
Heavy Cream
½ cup heavy cream or whipped cream for topping.
Vanilla Extract (Optional)
½ teaspoon for added depth of flavor.
Instructions
Prepare the Lemons
Zest the lemons first, then squeeze out the fresh juice and set aside.
Mix the Base
In a heatproof bowl, whisk together egg yolks and sugar until pale and smooth.
Add Lemon Flavor
Slowly whisk in lemon juice and lemon zest until fully combined.
Cook Gently
Place the bowl over a pot of simmering water (double boiler method).
Stir continuously for 8–10 minutes until the mixture thickens.
Finish with Butter
Remove from heat and stir in butter pieces until melted and smooth.
Cool
Let the lemon cream cool completely, then refrigerate for at least 1 hour.
How to Make It Extra Creamy
For a texture like the one shown in the image, blend the cooled lemon mixture with a small amount of heavy cream using a whisk or hand mixer.
Top with freshly whipped cream just before serving to create a soft, airy finish.
Variations
Lemon Yogurt Cream
Mix the lemon curd with Greek yogurt for a lighter, tangier version.
No-Egg Version
Use cornstarch and milk instead of eggs for a vegan-friendly alternative.
Lemon Cheesecake Cream
Blend lemon curd with cream cheese for a rich dessert filling.
Honey Lemon Cream
Replace sugar with raw honey for a natural sweetness.
Tips
Always cook on low heat to prevent curdling.
Fresh lemon juice gives the best flavor—avoid bottled juice.
Strain the mixture after cooking for an ultra-smooth texture.
Store in an airtight container in the refrigerator for up to 5 days.
Conclusion
This creamy lemon dessert is the perfect balance of sweet and tangy, with a smooth texture that melts in the mouth.
Whether served on its own, topped with whipped cream, or used as a filling, it is an elegant and refreshing treat that never fails to impress
