Crème Brûlée French Toast
Introduction
Crème Brûlée French Toast is a luxurious breakfast that combines the soft, custardy texture of classic French toast with a rich, caramel-like topping inspired by the famous French dessert.
It is perfect for weekends, brunch gatherings, or special occasions when you want something impressive but comforting.
Ingredients
Bread
4 thick slices of brioche or challah bread.
Custard Base
2 large eggs.
1 cup heavy cream or whole milk.
Sweeteners
3 tablespoons granulated sugar.
1 tablespoon maple syrup.
Flavorings
1 teaspoon vanilla extract.
1/2 teaspoon ground cinnamon.
Cooking Fat
2 tablespoons unsalted butter.
Toppings
Powdered sugar.
Fresh berries (strawberries or blueberries).
Extra maple syrup or caramel sauce.
Instructions
Prepare the Custard
In a wide bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon until smooth.
Soak the Bread
Place the bread slices into the custard mixture and let them soak for about 1 minute per side.
Heat the Pan
Melt butter in a non-stick pan over medium-low heat until lightly bubbling.
Cook the Toast
Cook each slice for 3–4 minutes per side until golden brown and fully cooked inside.
How to Make
Allow the cooked French toast to rest for one minute after removing it from the pan.
Drizzle warm condensed milk glaze or maple syrup over the toast while it is still hot.
Dust lightly with powdered sugar.
Top with fresh berries and serve immediately for the best texture and flavor.
Variations
Stuffed Version
Add cream cheese or chocolate spread between two thin slices before soaking.
Crunchy Version
Coat the soaked bread in crushed cornflakes or brown sugar before frying.
Citrus Twist
Add orange or lemon zest to the custard for a fresh aroma.
Savory-Sweet Option
Serve with crispy bacon or lightly salted nuts to balance the sweetness.
Tips
Use day-old bread for better absorption and less sogginess.
Always cook on medium-low heat to avoid burning the outside.
Do not overcrowd the pan; cook in batches if needed.
Serve immediately while warm for the best taste and texture.
Conclusion
Crème Brûlée French Toast is a rich and elegant dish that turns an ordinary breakfast into a café-style experience.
With simple ingredients and the right technique, it delivers comfort, flavor, and indulgence in every bite.
