Classic Blueberry Muffins
Soft, Moist & Bakery-Style
Introduction
Blueberry muffins are a timeless bakery favorite, loved for their golden domed tops, soft crumb, and juicy bursts of fresh blueberries. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins are simple to make yet always impressive.
Ingredients
1½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil or melted butter
1 large egg
⅓ cup whole milk
1 teaspoon vanilla extract
1 cup fresh blueberries (plus extra for topping)
Optional: coarse sugar for a crunchy muffin top
Instructions
Preheat oven to 200°C (400°F).
Line a muffin tin with paper liners.
In a large bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, mix oil, egg, milk, and vanilla extract.
Pour wet ingredients into dry ingredients.
Gently fold until just combined—do not overmix.
Carefully fold in blueberries.
How to Make
Divide batter evenly into muffin cups, filling almost to the top.
Press a few extra blueberries on top for a bakery-style look.
Sprinkle with coarse sugar if using.
Bake for 15–20 minutes until golden and a toothpick comes out clean.
Cool muffins in the tin for 5 minutes.
Transfer to a wire rack to cool completely.
Variations
Lemon Blueberry: Add lemon zest to the batter for a fresh citrus flavor.
Streusel Topping: Top with a crumb mixture of butter, sugar, and flour.
Yogurt Muffins: Replace milk with Greek yogurt for extra moisture.
Mixed Berry: Use blueberries, raspberries, and blackberries together.
Healthy Version: Reduce sugar slightly and use whole wheat flour.
Tips
Coat blueberries with a teaspoon of flour to prevent sinking.
Avoid overmixing to keep muffins light and tender.
Use fresh blueberries for best texture and flavor.
Bake at high heat to create tall, domed tops.
Let muffins cool slightly before serving for best crumb.
Nutrition (Per Muffin – Approximate)
Calories: 210 kcal
Carbohydrates: 30 g
Protein: 3 g
Fat: 9 g
Sugar: 15g
Healthy Benefits
Blueberries are rich in antioxidants and vitamins.
Provides quick energy from natural carbohydrates.
Homemade muffins contain fewer preservatives than store-bought.
Fresh fruit adds fiber and immune-boosting nutrients.
Can be adapted to lower sugar or whole-grain versions.
Conclusion
Classic blueberry muffins never go out of style. Soft, flavorful, and bursting with berries, they’re an easy, crowd-pleasing bake that brings bakery-quality results right to your kitchen.
