Classic Crème Caramel (Flan)
Silky Smooth & Elegantly Timeless
Introduction
Crème Caramel, also known as flan, is a classic French custard dessert loved worldwide for its smooth texture and glossy caramel topping. Simple ingredients transform into an elegant, melt-in-the-mouth dessert that feels both luxurious and comforting.
Ingredients
½ cup granulated sugar (for the caramel)
2 tablespoons water
2 cups whole milk (or half milk, half cream)
3 large eggs
2 large egg yolks
½ cup granulated sugar (for the custard)
1 teaspoon pure vanilla extract
A pinch of salt
Instructions
Preheat oven to 160°C (325°F).
In a small saucepan, heat sugar and water over medium heat without stirring.
Cook until the sugar dissolves and turns deep amber.
Immediately pour caramel into ramekins or a round pan, tilting to coat the base.
In a bowl, whisk eggs, egg yolks, sugar, vanilla, and salt gently.
Heat milk until steaming but not boiling.
Slowly pour warm milk into egg mixture while whisking to temper.
Strain custard through a fine sieve for a silky texture.
How to Make
Pour custard mixture over hardened caramel.
Place dish in a larger pan and add hot water halfway up the sides (bain-marie).
Bake for 40–50 minutes until edges are set and center jiggles slightly.
Remove from water bath and cool to room temperature.
Refrigerate for at least 4 hours or overnight.
To serve, loosen edges with a knife, invert onto a plate, and let caramel flow.
Variations
Coffee Flan: Add espresso powder or coffee beans to warm milk.
Coconut Flan: Replace half the milk with coconut milk.
Orange Cinnamon: Infuse milk with orange zest and cinnamon stick.
Cream Cheese Flan: Blend in cream cheese for a denser texture.
Caramel Orange: Add orange juice to the caramel for citrus notes.
Tips
Whisk gently to avoid bubbles in the custard.
Always strain for a perfectly smooth finish.
Do not overbake—jiggle means creamy, not undercooked.
Never skip the water bath; it ensures even cooking.
Chill well before serving for clean release.
Nutrition (Per Serving – Approximate)
Calories: 220 kcal
Fat: 8 g
Carbohydrates: 30 g
Protein: 6 g
Sugar: 28 g
Healthy Benefits
Eggs provide complete, high-quality protein.
Milk contributes calcium and vitamin D for bone health.
Lower fat than many cream-based desserts.
Rich texture promotes satiety in smaller portions.
Naturally gluten-free dessert.
Conclusion
Crème Caramel is a dessert that proves simplicity is the ultimate sophistication. With its silky custard and flowing caramel sauce, it’s a timeless classic that never fails to impress—perfect for dinner parties, holidays, or a refined everyday treat.
