Introduction
Soft buttery flatbreads are a comforting staple across many cuisines. Light, fluffy, and cooked on a stovetop, these golden rounds puff beautifully and soak up melted butter like a sponge. They’re perfect alongside soups and stews or simply enjoyed warm on their own.
Ingredients
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon instant dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm milk (35–40°C / warm to the touch, not hot)
• 2 tablespoons plain yogurt
• 1 tablespoon vegetable oil
• 3 tablespoons salted butter, melted (for brushing)
Instructions
• In a large bowl, whisk together the flour, yeast, sugar, and salt.
• Make a well in the center and add the warm milk, yogurt, and vegetable oil.
• Mix until a shaggy dough forms, then knead for 5–7 minutes until smooth and elastic.
• Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the dough and divide it into 6–8 equal balls.
How to Make
• On a lightly floured surface, roll each dough ball into a circle about ½ cm (¼ inch) thick.
• Heat a non-stick or cast-iron skillet over medium heat (no oil needed).
• Place one flatbread in the hot pan and cook for 1–2 minutes until bubbles form.
• Flip and cook another 1–2 minutes until golden spots appear on both sides.
• Remove from the pan and immediately brush with melted butter on both sides.
• Stack the breads and cover with a clean kitchen towel to keep them soft and warm.
Variations
• Garlic Herb: Add minced garlic and chopped parsley to the melted butter.
• Cheese-Stuffed: Fill each dough ball with shredded mozzarella before rolling.
• Whole Wheat: Replace half the flour with whole wheat flour.
• Spiced: Add nigella seeds or cumin seeds directly to the dough.
Tips
• Milk Temperature: Too hot will kill the yeast—lukewarm is perfect.
• Steam Trick: Covering stacked breads traps steam and keeps them ultra-soft.
• Light Flour Use: Too much flour during rolling can make the bread dense.
Nutrition (Per Flatbread – Approximate)
• Calories: 180 kcal
• Carbohydrates: 24 g
• Protein: 4 g
• Fat: 7 g
• Fiber: 1 g
Healthy Benefits
• Provides sustained energy from complex carbohydrates
• Yogurt improves softness and digestion
• Homemade = no preservatives or excess sodium
Conclusion
These soft buttery flatbreads are simple to make yet incredibly satisfying. With their fluffy interior and golden, butter-brushed surface, they’re guaranteed to become a repeat favorite at your table.
