Cream-Filled Puff Pastry Bake (Milk Cake Style)
Introduction
This cream-filled puff pastry bake is a truly irresistible dessert that combines flaky, buttery layers with a rich, silky custard center. Crispy on the outside and soft and creamy on the inside, it’s a comforting treat that looks elegant yet is surprisingly easy to prepare at home.
Ingredients
1 package (2 sheets) high-quality puff pastry, thawed
2 cups heavy cream or whole milk
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 large egg (for egg wash)
Powdered sugar for dusting
Optional: 1/4 cup sweetened condensed milk for extra richness
Instructions
Preheat the oven to 200°C (400°F)
Lightly grease a rectangular baking dish
Prepare the custard and allow it to cool
Cut and fill the puff pastry
Bake until golden and caramelized
How to Make
In a saucepan, whisk milk (or cream), sugar, and cornstarch over medium heat
Stir continuously until thick and smooth
Remove from heat, add vanilla, and let cool completely
Cut puff pastry sheets into equal squares
Place a spoonful of custard in the center of each square
Cover with another square or fold and seal the edges well
Arrange pastries tightly next to each other in the baking dish
Brush the tops with beaten egg
Bake for 20–25 minutes until puffed and deeply golden
Dust with powdered sugar while warm
Variations
Add dark chocolate pieces inside the cream for a chocolate version
Insert fresh berries for a fruity contrast
Mix crushed pistachios into the custard and drizzle with honey
Use lemon zest for a fresh citrus flavor
Create a savory version using cheese and fruit preserves
Tips
Keep puff pastry cold until ready to bake
Do not overfill to avoid leaking
Seal edges firmly using a fork or water
Pack pastries closely so the sides stay soft and bread-like
Serve warm for the best texture
Nutrition (Per Serving – Approximate)
Calories: 320 kcal
Total Fat: 18 g
Carbohydrates: 34 g
Sugars: 12 g
Protein: 4 g
Calcium: Moderate
Healthy Benefits
Provides quick energy from carbohydrates
Dairy contributes calcium for bone health
Homemade dessert avoids artificial preservatives
Can be enjoyed in moderation as part of a balanced diet
Promotes comfort and emotional well-being
Conclusion
This cream-filled puff pastry bake delivers bakery-style results with minimal effort. The contrast between crispy pastry and smooth custard makes it unforgettable, whether served for brunch, dessert, or a special gathering. One bite is enough to understand why it’s always a crowd favorite.
