Introduction (Short)
Blueberry Cream Cheese Dessert Bars are a luscious layered treat featuring a buttery crumb crust, a sweet-tart blueberry filling, and a smooth, creamy cheesecake layer topped with whipped cream and fresh blueberries. This elegant yet simple dessert is perfect for family gatherings, afternoon tea, or special occasions.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
2 tablespoons granulated sugar
For the Blueberry Layer:
2 cups fresh or frozen blueberries
1/3 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons water
For the Cream Cheese Layer:
16 oz (450 g) cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)
For the Topping:
Fresh blueberries
Blueberry sauce (optional)
Whipped cream
Instructions
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and sugar until combined.
Press mixture firmly into the bottom of a lined 9×9-inch baking dish.
Bake crust for 8–10 minutes, then allow to cool completely.
In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
Mix cornstarch with water and stir into the blueberries.
Cook until thickened, about 5–7 minutes. Let cool fully.
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Gently fold in whipped cream until fully incorporated.
Spread cooled blueberry mixture evenly over the crust.
Add cream cheese mixture on top and smooth the surface.
Refrigerate for at least 3–4 hours or until fully set.
Top with whipped cream and fresh blueberries before serving.
How to Make (Step-by-Step Overview)
Start by preparing and baking the graham cracker crust as the base.
Cook the blueberry filling until thick and jam-like, then cool it completely.
Prepare the creamy cheesecake layer and fold in whipped cream for a light texture.
Layer blueberry filling over crust, followed by the cream mixture.
Chill thoroughly to allow the dessert to firm up before slicing.
Garnish just before serving for the freshest presentation.
Variations
Replace blueberries with strawberries, raspberries, or mixed berries.
Add a layer of lemon curd for extra citrus flavor.
Use chocolate cookie crumbs instead of graham crackers for a richer crust.
Make it no-bake by skipping the crust baking step and chilling it longer.
Add a drizzle of white chocolate on top for elegance.
Tips
Ensure cream cheese is fully softened to avoid lumps.
Allow each layer to cool completely before assembling.
Refrigerate overnight for the cleanest slices.
Use a sharp knife dipped in warm water for neat cutting.
Store in the refrigerator in an airtight container.
Nutrition (Approximate per serving)
Calories: 380–450 kcal
Protein: 5–7 g
Fat: 25–30 g
Carbohydrates: 35–45 g
Fiber: 2–3 g
Calcium from dairy supports bone health.
Antioxidants from blueberries support overall wellness.
Healthy Benefits
Blueberries are rich in antioxidants that help fight inflammation.
Cream cheese and dairy provide calcium and protein.
The dessert offers energy from natural fruit sugars.
Using fresh fruit adds vitamins and fiber to the dish.
Can be modified with low-fat cream cheese and less sugar for a lighter option.
Conclusion (Short)
Blueberry Cream Cheese Dessert Bars are a delightful combination of creamy, fruity, and buttery textures. With their beautiful layers and refreshing flavor, they make an irresistible dessert that’s both impressive and easy to prepare.
