Introduction
Cheesy Stuffed Baked Potatoes are the ultimate comfort side dish. Crispy potato skins filled with creamy mashed potato and topped with golden, bubbly melted cheese create the perfect balance of texture and flavor. They’re simple, satisfying, and perfect for family dinners or gatherings.
Ingredients
6 medium russet potatoes
2 tablespoons olive oil
Salt to taste
½ cup sour cream
¼ cup milk
2 tablespoons butter
1 ½ cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)
Black pepper to taste
Optional: cooked bacon bits or green onions
Instructions
Preheat oven to 400°F (200°C).
Wash and dry potatoes, then rub with olive oil and sprinkle with salt.
Bake directly on oven rack for 45–60 minutes until tender.
Let cool slightly, then slice each potato in half lengthwise.
Scoop out the inside, leaving a thin layer of potato attached to the skin.
Mash the scooped potato with butter, sour cream, milk, salt, and pepper until creamy.
Stir in half of the shredded cheese.
Spoon the mixture back into the potato skins.
Top with remaining cheese.
Bake again for 15–20 minutes until cheese is melted and golden.
Garnish with parsley and serve warm.
How to Make Them Perfect
Choose evenly sized potatoes for consistent cooking.
Do not overmix the filling to keep it fluffy.
For extra crispy skins, brush with olive oil before the second bake.
Use freshly shredded cheese for better melting.
Variations
Loaded Style: Add bacon bits and green onions.
Spicy: Mix in jalapeños or chili flakes.
Garlic Parmesan: Add roasted garlic and Parmesan cheese.
Broccoli Cheddar: Stir in steamed chopped broccoli.
Healthier Option: Replace sour cream with Greek yogurt.
Tips
Pierce potatoes lightly before baking to prevent bursting.
Use a spoon carefully when scooping to avoid tearing skins.
Broil for 2–3 minutes at the end for extra golden tops.
Serve immediately for best texture.
Nutrition (Approximate per half potato)
Calories: 200–300 kcal
Protein: 6–9g
Fat: 10–15g
Carbohydrates: 25–30g
Calcium: Good source from cheese
Health Benefits
Potatoes provide potassium and vitamin C.
Cheese adds calcium and protein.
Can be made lighter by reducing cheese or using yogurt.
Adding vegetables increases fiber and nutrients.
Conclusion
Cheesy Stuffed Baked Potatoes are crispy on the outside, creamy on the inside, and packed with rich flavor. They’re comforting, customizable, and always a crowd favorite. Perfect as a side dish—or even a main meal! 😋
