Introduction
Strawberry Cheesecake Sweet Rolls are a delicious twist on classic cinnamon rolls. They feature a soft, buttery brioche dough filled with sweet strawberry jam and fresh strawberries, then topped with a rich cream cheese frosting. The result is a fluffy, fruity, and creamy pastry perfect for breakfast, brunch, or dessert.
Ingredients
For the Brioche Dough
4 cups (500g) all-purpose flour or bread flour
1 cup (250ml) whole milk, warmed to 43°C (110°F)
1 packet (7g) instant dry yeast
1/3 cup (75g) granulated sugar
1/2 cup (115g) unsalted butter, very soft
1 large egg, room temperature
1 tsp salt
For the Strawberry Filling
1 cup strawberry jam or strawberry preserves
1/2 cup fresh strawberries, finely diced
1 tbsp cornstarch
For the Cream Cheese Frosting
115g (4 oz) cream cheese, softened
1/4 cup (55g) unsalted butter, softened
1½ cups powdered sugar
1 tsp vanilla extract
2 tbsp strawberry syrup or thinned strawberry jam (for drizzle)
Instructions
In a large bowl, whisk together the warm milk, sugar, and yeast. Let the mixture sit for about 5–10 minutes until foamy.
Add the egg and softened butter to the yeast mixture and mix well.
Gradually add the flour and salt while mixing until a soft dough forms.
Knead the dough by hand or using a stand mixer for about 8–10 minutes until it becomes smooth and slightly elastic.
Place the dough in a lightly greased bowl, cover it with a towel, and allow it to rise for about 1½ hours or until doubled in size.
Punch down the dough to release the air.
How to Make
Roll the dough on a lightly floured surface into a rectangle about 12 × 18 inches.
Mix the strawberry jam with cornstarch to thicken it, then spread it evenly over the dough.
Sprinkle the diced strawberries across the surface.
Roll the dough tightly from the long side to form a log.
Cut the log into 12 equal rolls using a sharp knife or dental floss.
Place the rolls in a greased 9 × 13 inch baking pan.
Cover and let them rise again for about 45 minutes.
Bake in a preheated oven at 175°C (350°F) for 22–27 minutes until lightly golden.
Variations
Mixed Berry Rolls
Use a mix of strawberry, raspberry, and blueberry jam with fresh berries.
Strawberry Lemon Rolls
Add lemon zest to the dough and a little lemon juice to the frosting.
White Chocolate Strawberry Rolls
Sprinkle mini white chocolate chips over the strawberry filling before rolling.
Tips
Make sure all ingredients are at room temperature for smoother dough.
Do not overbake the rolls; they should be lightly golden to stay soft and fluffy.
Use unscented dental floss to cut the rolls cleanly without flattening them.
Spread frosting while the rolls are slightly warm so it melts beautifully into the spirals.
Nutrition (Per Roll)
Calories: about 380 kcal
Fat: 14g
Carbohydrates: 58g
Protein: 6g
Sugar: 28g
Healthy Benefits
Fresh strawberries provide vitamin C and antioxidants that support immunity.
The dough supplies carbohydrates for energy, making it a satisfying treat.
Cream cheese contains calcium and protein which contribute to bone health.
Conclusion
Strawberry Cheesecake Sweet Rolls are soft, sweet, and beautifully indulgent. With their fruity filling and creamy topping, they make a perfect treat for brunch, special mornings, or gatherings with friends and family. Once you try them fresh from the oven, they’ll quickly become a favorite homemade pastry.
