Introduction
This crisp, tangy cucumber salad is a refreshing side dish perfect for warm days or light meals. With bright acidity, aromatic garlic, and fresh dill, it delivers a clean, vibrant flavor that pairs beautifully with grilled foods or Mediterranean-inspired dishes.
Ingredients
2 large English cucumbers, thinly sliced
3 cloves garlic, finely minced
1/4 cup rice vinegar or apple cider vinegar
2 tablespoons fresh dill, chopped
1 teaspoon granulated sugar
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Instructions
Wash and thinly slice the cucumbers into even rounds.
In a small bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar fully dissolves.
Stir in the minced garlic and red pepper flakes.
Place the cucumber slices in a large glass bowl or airtight container.
Pour the dressing over the cucumbers and add the chopped dill.
Toss well to coat all slices evenly.
- Cover and refrigerate for at least 30 minutes before serving.
How to Make (Pro Tips)
Use a mandoline slicer for ultra-thin, uniform slices.
Always use a non-reactive container (glass or plastic) to prevent a metallic taste.
Toss gently every 10–15 minutes during marination to evenly distribute flavor.
- Serve chilled for the best refreshing effect.
Variations
Creamy Version: Add 1/4 cup Greek yogurt or sour cream for a rich, tangy twist.
Asian-Inspired: Replace dill with cilantro and add sesame oil + sesame seeds.
With Red Onion: Add thinly sliced red onion for extra bite and color.
- Sweet & Sour Style: Increase sugar to 2 tablespoons for a pickle-like flavor.
Tips
For extra crunch, lightly salt the cucumbers, let sit 15 minutes, then rinse and dry before marinating.
Fresh dill is strongly recommended for the best flavor.
Remove seeds if you prefer a milder taste and less water content.
- Tastes even better the next day, though slightly softer.
Nutrition (per 1 cup)
Calories: 45 kcal
Carbohydrates: 8g
Fiber: 1.5g
Protein: 1g
Fat: 0g
- Sodium: 280mg
Healthy Benefits
Hydrating due to high water content in cucumbers
Garlic supports immunity and has anti-inflammatory compounds
Vinegar may help regulate blood sugar
- Dill aids digestion and provides antioxidants
Conclusion
Simple, fresh, and full of flavor, these marinated cucumbers are a must-have in any kitchen. Whether served as a side dish, snack, or topping, they bring a crisp, tangy balance to any meal.
