This fluffy pancake dish is a comforting and satisfying option, perfect even for dinner. Golden on the outside and soft on the inside, it pairs beautifully with butter and syrup for a simple yet indulgent meal.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Butter and syrup for serving
Instructions:
In a bowl, mix flour, sugar, baking powder, baking soda, and salt
In another bowl, whisk milk, egg, melted butter, and vanilla
Combine wet and dry ingredients gently (do not overmix)
Heat a non-stick pan over medium heat
Pour batter and cook until bubbles form on the surface
Flip and cook until golden brown
Serve warm with butter and syrup
How to make:
Start with room-temperature ingredients for better texture
Mix batter just until combined to keep pancakes fluffy
Use medium heat to avoid burning the outside
Cook each pancake evenly on both sides
Stack and serve immediately for best taste
Variations:
Add chocolate chips for a sweet twist
Mix in blueberries or sliced bananas
Use whole wheat flour for a healthier option
Add cinnamon for warm flavor
Make savory pancakes with cheese and herbs
Tips:
Do not overmix the batter—it makes pancakes dense
Let the batter rest for 5 minutes before cooking
Use a ladle for evenly sized pancakes
Keep cooked pancakes warm in a low oven
Grease the pan lightly between batches
Nutrition
Provides carbohydrates for energy
Contains protein from eggs and milk
Moderate fat from butter
Can be adjusted for lower sugar or healthier ingredients
Healthy Benefits
Gives quick energy, ideal for busy evenings
Can be made healthier with whole grains and fruits
Provides calcium from milk
Customizable to suit dietary needs
Conclusion
Pancakes for supper are a fun, cozy, and versatile meal. Whether sweet or savory, they’re easy to make and always satisfying.
