Introduction
This hearty beef stew with noodles recipe is the ultimate comfort food, perfect for cold days or family dinners. Loaded with tender beef chunks, rich savory gravy, soft egg noodles, and vegetables, this dish combines the best of classic beef stew and homemade pasta meals into one satisfying recipe that’s both filling and flavorful.
Ingredients
Beef stew meat – 700g (cut into chunks)
Egg noodles – 250g (wide noodles preferred)
Carrots – 2 large (cut into chunks)
Potatoes – 2 medium (cubed)
Onion – 1 large (chopped)
Garlic – 3 cloves (minced)
Beef broth – 4 cups (rich and flavorful)
Tomato paste – 2 tablespoons
Olive oil – 2 tablespoons
Salt and black pepper – to taste
Paprika – 1 teaspoon
Dried thyme – 1 teaspoon
Flour – 2 tablespoons (for thickening)
Instructions
Heat olive oil in a large pot over medium-high heat.
Add the beef chunks and sear until browned on all sides.
Remove the beef and set aside.
In the same pot, sauté onions and garlic until fragrant.
Stir in tomato paste, paprika, and thyme.
Return the beef to the pot and pour in the beef broth.
Add carrots and potatoes, then bring to a boil.
Reduce heat and let it simmer for 45–60 minutes until beef is tender.
Cook egg noodles separately according to package instructions.
Mix flour with a little water, then stir into the stew to thicken.
Add cooked noodles to the stew and mix well.
Simmer for another 5–10 minutes before serving hot.
How to Make (Step-by-Step Tips)
Start by choosing high-quality beef for the best tender beef stew texture.
Searing the meat properly locks in flavor and creates a rich base.
Slow simmering is key for developing deep, comforting flavors.
Cook noodles separately to avoid them becoming too soft.
Combine everything at the end for a perfectly balanced dish.
Variations
Use chicken instead of beef for a lighter chicken noodle stew recipe.
Add mushrooms for extra umami flavor.
Swap egg noodles with pasta, rice, or mashed potatoes.
Make it spicy by adding chili flakes or hot sauce.
Turn it into a slow cooker meal for easy preparation.
Tips
Cut vegetables evenly for consistent cooking.
Do not rush the simmering process for the best flavor.
Use homemade beef broth for a richer taste.
Adjust thickness by adding more or less flour slurry.
Store leftovers in the fridge for up to 3 days.
Nutrition
This beef stew with noodles is rich in protein and energy.
Provides essential vitamins from carrots and potatoes.
Contains healthy fats when cooked with olive oil.
Approximate calories: 450–550 per serving (depending on portion size).
Healthy Benefits
Beef is an excellent source of iron and protein for muscle growth.
Carrots support eye health with vitamin A.
Potatoes provide potassium and energy.
Homemade meals reduce processed food intake and improve overall health.
Conclusion
This easy beef stew with noodles recipe is a delicious, budget-friendly, and satisfying meal perfect for everyday cooking. With its rich flavors and comforting texture, it’s a must-try dish that can easily become a family favorite while also performing well as a high RPM food blog recipe for monetization.
