Cornbread
Introduction
This skillet cornbread is a classic comfort food with a crispy golden crust and a soft, buttery inside. Baked in a hot cast-iron pan, it delivers that irresistible Southern-style flavor that pairs perfectly with soups, BBQ, or even on its own with a pat of butter.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar (optional, for slight sweetness)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk for richer flavor)
2 large eggs
1/4 cup melted butter (plus extra for the skillet)
Instructions
Preheat your oven to 200°C (400°F).
Place a cast-iron skillet in the oven with a small piece of butter to heat up.
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Carefully remove the hot skillet and swirl the melted butter around.
Pour the batter into the hot skillet (it should sizzle slightly).
Bake for 20–25 minutes until golden brown and cooked through.
How to Make (Step-by-Step Tips)
Always preheat the skillet—this is the secret to that crispy crust.
Do not overmix the batter; keep it slightly lumpy for a tender texture.
Use buttermilk instead of regular milk for a richer, tangy flavor.
Let it rest for 5 minutes before slicing to keep it from crumbling.
Variations
Add shredded cheddar cheese for a cheesy twist.
Mix in jalapeños for a spicy kick.
Use honey instead of sugar for natural sweetness.
Add corn kernels for extra texture and flavor.
Tips
Use a cast-iron skillet for best results.
For extra moisture, brush melted butter on top right after baking.
If you like less sweet cornbread, skip the sugar.
Serve warm for the best taste and texture.
Nutrition (Approx per slice)
Calories: 180–220
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Fiber: 2g
Healthy Benefits
Cornmeal provides fiber that supports digestion.
Contains essential minerals like magnesium and iron.
Lower sugar option makes it healthier than many baked goods.
Can be made with whole grain cornmeal for added nutrients.
Conclusion
This skillet cornbread is simple, quick, and incredibly satisfying. With its crispy edges and fluffy center, it’s the perfect homemade treat that brings warmth and comfort to any meal.
