Indulge in the delightful flavors of a classic cinnamon roll in the form of a moist and decadent cake topped with a luscious cream cheese frosting. This Cinnamon Roll Cake is a perfect treat for breakfast, brunch, or dessert, blending the comforting taste of cinnamon with a rich, creamy frosting.
Why You’ll Love This Recipe:
- Combines the flavors of a cinnamon roll in a convenient cake form
- Moist and tender cake with a sweet cinnamon swirl
- Creamy and tangy cream cheese frosting adds the perfect finish
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Cake: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and melted butter. Stir until just combined. Pour batter into the prepared pan.
- Cinnamon Swirl: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop spoonfuls over the cake batter and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla. Beat until creamy. Spread over the cooled cake.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 9 servings
Storage:
Store the Cinnamon Roll Cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage. Allow the cake to come to room temperature before serving.
Recipe Tips:
- For an extra burst of flavor, consider adding chopped nuts or raisins to the cinnamon swirl.
- Ensure the cream cheese and butter are softened for a smooth and creamy frosting.
- Adjust the amount of powdered sugar in the frosting to achieve your desired sweetness level.
Enjoy the warm, comforting flavors of a cinnamon roll in cake form with this delicious recipe!”