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Crispy Cheesy Potato Sticks

Ingredients:

  • 4 large potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (or more, for frying)
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Potatoes:
    • Peel the potatoes and cut them into thick sticks (about 1/2 inch thick).
  2. Boil the Potatoes:
    • Place the potato sticks in a large pot of salted water. Bring to a boil and cook for about 5-7 minutes, until they are just tender but not falling apart. Drain and let them cool slightly.
  3. Coat the Potatoes:
    • In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
    • Add the slightly cooled potato sticks to the flour mixture and toss to coat them evenly.
  4. Stuff with Cheese:
    • Take each potato stick and cut a small slit lengthwise. Stuff each slit with shredded mozzarella cheese.
  5. Fry the Potatoes:
    • Heat olive oil in a large skillet over medium-high heat. Add the coated potato sticks in batches, making sure not to overcrowd the pan.
    • Fry the potato sticks for about 3-4 minutes on each side, until they are golden brown and crispy. The cheese should be melted and gooey inside.
  6. Drain and Serve:
    • Remove the potato sticks from the skillet and drain on paper towels to remove any excess oil.
    • Sprinkle with grated Parmesan cheese while still hot.
    • Garnish with chopped fresh parsley, if desired.
  7. Serve:
    • Serve the crispy cheesy potato sticks immediately while they are hot and the cheese is still melty.

Tips:

  • You can use different types of cheese for stuffing, such as cheddar or Monterey Jack, according to your preference.
  • Serve these potato sticks with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli.

Enjoy your crispy cheesy potato sticks!

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