Introduction
The image showcases a beautifully baked traditional pound cake, characterized by its dense and moist texture.
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This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many households.
The pound cake gets its name from the original recipe, which called for a pound each of flour, butter, sugar, and eggs.
This simple yet delightful cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon treat.
Ingredients
Base Ingredients:
1 pound (450g) all-purpose flour
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1 pound (450g) unsalted butter, at room temperature
1 pound (450g) granulated sugar
1 pound (450g) eggs (approximately 9 large eggs)
2 teaspoons vanilla extract
1 teaspoon baking powder
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1/2 teaspoon salt
Instructions
Step 1: Prepare the Ingredients
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or two 9×5-inch loaf pans.
Measure the Ingredients:
Measure all the ingredients accurately to ensure the perfect texture and flavor of the pound cake.
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Step 2: Cream the Butter and Sugar
Cream Butter and Sugar:
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed. This process should take about 5-7 minutes.
Step 3: Add the Eggs and Vanilla
Add Eggs:
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps to create a smooth batter.
Add Vanilla Extract:
Add the vanilla extract and mix until combined.
Step 4: Mix in the Dry Ingredients
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Add Dry Ingredients to Batter:
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Gradually add the dry ingredients to the batter, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 5: Bake the Cake
Pour Batter into Pan:
Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula.
Bake:
Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary depending on your oven and the size of the pans used.
Step 6: Cool and Serve
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.
Serve:
Once the cake is completely cool, slice and serve. Pound cake is delicious on its own or paired with fresh fruit, whipped cream, or a dusting of powdered sugar.
Tips for Best Results
Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before starting. This helps to create a smooth and evenly mixed batter.
Accurate Measurements: Weigh the ingredients for the best results, as pound cake relies on precise measurements to achieve its signature texture.
Do Not Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Conclusion
The traditional pound cake is a testament to the beauty of simplicity in baking. With its rich, buttery flavor and tender crumb, it’s a dessert that never goes out of style. Whether enjoyed plain or with a variety of toppings, this classic cake is sure to bring a touch of nostalgia and delight to any table.
