We have the perfect recipe for you if you love cornbread but are seeking for something heartier and healthier. Summer vegetables abound in this buttery cornbread dish with zucchini. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The tangy jalapeo and sweet corn are the supporting cast members that really bring it home.
What is needed
2.5 cups of zucchini, shredded and set aside to drain
1 chopped white onion and 16 ounces (split) of shredded cheddar cheese
Thawed corn, measuring 1 cup
1 chopped jalapeño (to make it milder, remove the seeds).
two eggs
2 milligrams of garlic powder
one teaspoon of cumin flour
1/4 teaspoon of salt
1/2 teaspoon of black pepper
One 8.5-oz package of corn muffin mix
Zucchini Cornbread Casserole Recipe Details
Lightly butter an 8×8 inch baking dish and set the oven to 350 degrees F.
Blend the corn, jalapeño, eggs, zucchini, onion, half of the cheese, and half of the corn in a big bowl.
Add the corn muffin mix slowly, mixing until incorporated.
After preparing the baking dish, transfer the mixture to it and sprinkle the remaining cheese on top.
Cook for 50–55 minutes, or until golden and cooked through. Warm it up before serving.
When making zucchini cornbread casserole, one of the key tips is to properly prepare the zucchini. Start by grating the zucchini and placing it in a colander to drain for about 30 minutes. This step helps eliminate excess moisture, which can lead to a soggy casserole.
Additionally, consider seasoning the zucchini with a pinch of salt while it drains to enhance its flavor. For an extra layer of taste, mix in herbs like thyme or basil, which complement the dish beautifully. You can also add ingredients like corn, diced bell peppers, or even jalapeños for a spicy kick, making the casserole more vibrant and flavorful.
Another important aspect is the choice of cornbread mix. Opt for a high-quality, sweet cornbread mix to balance the savory zucchini. If you prefer a homemade version, a mix of cornmeal, flour, baking powder, and a bit of sugar can create a delicious base. To boost nutrition, consider adding a few tablespoons of ground flaxseed or chia seeds to the mix.
Don’t forget to top your casserole with cheese, such as cheddar or Monterey Jack, before baking for a deliciously gooey finish. Baking it until golden brown not only enhances the flavor but also gives it an appealing texture.
In conclusion, zucchini cornbread casserole is a delightful dish that combines simple ingredients to create a hearty and satisfying meal.
With proper preparation and the right mix-ins, you can tailor the casserole to suit your taste and dietary preferences. This dish is perfect for showcasing fresh summer produce, making it an ideal addition to barbecues, potlucks, or family dinners.
Whether enjoyed as a main course or a side dish, zucchini cornbread casserole is sure to impress. Its versatility means it can easily adapt to different flavors and ingredients, allowing you to get creative in the kitchen.
With a few simple tips, you can elevate this classic recipe into a crowd-pleasing favorite that celebrates the joys of home-cooked meals.
