Introduction
Cinnamon bread from the Amish community is a cherished recipe that embodies the warmth and simplicity of traditional baking. Known for its rich flavors and soft, pillowy texture, this sweet bread often brings back memories of cozy family gatherings and homemade treats. The blend of cinnamon and sugar creates an irresistible aroma that fills the kitchen, inviting everyone to gather around for a slice.
This beloved recipe reflects the Amish values of community, family, and sharing good food, making it a staple in many households.
The beauty of Amish cinnamon bread lies not only in its flavor but also in its method. Made from simple, wholesome ingredients like flour, sugar, butter, and eggs, this bread is straightforward to prepare, yet the results are nothing short of spectacular.
The layers of cinnamon-sugar swirl throughout the dough create a delightful surprise with every bite. This recipe is perfect for both novice bakers and experienced cooks looking to indulge in a comforting, homemade treat.
List of ingredients
For the person making the batter:
1 cup of soft butter
2 cups of sugar
2 huevos
2 cups of buttermilk or homemade buttermilk made with 2 cups of milk and 2 tablespoons of vinegar.
juice from lemons
4 cups of flour
2 teaspoons of baking soda
For the mix of cinnamon and sugar:
Two-thirds cups of sugar
2 small spoons of cinnamon
Instructions for Making Amish Cinnamon Bread
Mix butter, 2 cups of sugar, and eggs together. Mix milk, flour, and baking soda together. Put half of the batter, or slightly less, into greased loaf pans, dividing it equally between two pans. Blend separately.
Mix 2/3 cup of sugar and cinnamon in a bowl.
Put 3/4 of the cinnamon mixture on top of half of the batter in each pan. Put the rest of the batter in the pans and sprinkle the remaining cinnamon topping on top. Mix with a knife. Cook in the oven at 350 degrees for 45-50 minutes or until a toothpick comes out clean. Let it cool in the pan for 20 minutes before taking it out. Produces 2 bread loaves.
Tips
When making Amish cinnamon bread, one of the most important tips is to ensure your ingredients are at room temperature. This includes eggs, butter, and milk, which help create a smooth batter and a more uniform texture.
Additionally, be sure to thoroughly mix your dry ingredients before incorporating them into the wet ingredients to avoid clumps and ensure even distribution of flavors. For an added depth of flavor, consider using freshly grated nutmeg or a splash of vanilla extract in the dough.
Another tip is to allow the bread to rise in a warm environment. A draft-free spot in your kitchen, such as near an oven set to low, is ideal. This helps the dough develop properly, resulting in a light and fluffy texture.
When swirling in the cinnamon-sugar mixture, use a gentle hand to avoid overmixing; you want to maintain those beautiful swirls. Finally, don’t forget to let the bread cool completely before slicing—it will help maintain its structure and make for cleaner cuts.
Conclusion
In conclusion, Amish cinnamon bread is more than just a recipe; it’s a tradition that brings people together. The combination of sweet cinnamon and soft, rich bread creates a comforting treat that can be enjoyed for breakfast, dessert, or any time in between.
Its simple ingredients and straightforward process make it accessible to bakers of all skill levels, allowing everyone to partake in the joy of homemade goodness.
Sharing a loaf of this cinnamon bread with friends and family is a wonderful way to create lasting memories. Whether served warm with a pat of butter or toasted for an extra crunch, each slice embodies the love and care that goes into traditional Amish cooking.
Embrace the spirit of community and warmth that this recipe represents, and enjoy the delicious results of your efforts with those you cherish most.
Have fun. The whole family will enjoy this recipe.
