Ingredients:
- 2 medium beetroots
- A handful of fresh parsley
- 2 large carrots
- 1 inch of ginger root
- 2 cups of water or coconut water (for blending)
Instructions:
1. Prepare the Ingredients:
- Wash all vegetables and ginger thoroughly. Peel the beetroots, carrots, and ginger. Rough chop the beetroots and carrots to fit your blender or juicer. Finely chop the parsley.
2. Juice or Blend:
- If you have a juicer, pass all the ingredients through it to extract the juice. For those using a blender, add the chopped ingredients to the blender with two cups of water or coconut water and blend until smooth. Strain through a fine mesh sieve or cheesecloth to remove the pulp.
3. Serve:
- Drink the juice fresh to benefit from the most nutrients. You can chill it for a bit in the fridge or serve over ice for a refreshing drink.
4. Frequency:
- For best results, enjoy this detox drink in the morning on an empty stomach. It can be consumed daily as part of a balanced diet to support overall health.
Conclusion:
This natural detox drink is not only a vibrant mix of colors and flavors but also a powerful aid in cleansing and supporting the liver and blood vessels. By incorporating these ingredients into your routine, you can take an important step towards improving your health with nature’s own remedies. Enjoy this “Natural Bomb” and embrace the benefits it brings to your body!
