Pineapple Coconut Dream Cake is a tropical delight combining the sweetness of pineapple, the richness of coconut, and the creaminess of pudding and whipped topping. This layered poke cake is a refreshing dessert, perfect for gatherings, celebrations, or as a treat to indulge in at home. The flavors meld together beautifully for a light, moist, and dreamy dessert experience.
Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Instructions:
- Bake the Cake: Prepare the yellow cake mix according to package instructions in a 9×13 inch pan. Allow it to cool completely.
- Prepare Pineapple Mixture: In a bowl, combine crushed pineapple (with its juice) and half the shredded coconut.
- Poke the Cake: Use the back of a wooden spoon to poke holes evenly across the cake.
- Layer with Pineapple Mixture: Pour the pineapple and coconut mixture over the cake, ensuring it soaks into the holes.
- Make the Pudding Layer: In a separate bowl, whisk together the vanilla pudding mix and cold milk until smooth. Spread this pudding layer over the pineapple mixture on the cake.
- Add the Topping: Spread the thawed whipped topping over the pudding layer.
- Garnish and Chill: Sprinkle the remaining shredded coconut on top. For added flavor, you can toast the coconut before sprinkling. Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.
Conclusion:
The Pineapple Coconut Dream Cake is a crowd-pleaser with its vibrant flavors and creamy texture. Serve it chilled for a refreshing dessert that’s sure to impress your family and friends. It’s an easy-to-make recipe with a luxurious tropical twist, perfect for any occasion.
