Cheesy Garlic Butter Meatloaf

Introduction:

Indulge in the comforting flavors of this Cheesy Garlic Butter Meatloaf, a delightful twist on a classic dish.

Perfect for a cozy family dinner, this recipe is packed with savory garlic butter and topped with a generous layer of melted cheese.

It combines traditional homestyle cooking with a touch of gourmet, ensuring a meal that’s as satisfying to prepare as it is to eat.

Ingredients:

2 lbs ground beef

1 cup breadcrumbs

1/4 cup milk

2 large eggs

1/2 cup onion, finely chopped

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1/2 cup grated Parmesan cheese

1/2 cup garlic butter, melted

1 cup mozzarella cheese, shredded

Instructions:

Preparation:

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.

Mix Ingredients:

In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, minced garlic, parsley, salt, pepper, and Parmesan cheese. Mix until all components are evenly distributed.

Shape and Bake:

Transfer the meat mixture to the prepared loaf pan. Shape it to form a loaf. Drizzle half of the melted garlic butter over the top.

Place in the preheated oven and bake for 40 minutes.

Add Cheese and Finish Baking:

Remove the meatloaf from the oven and pour the remaining garlic butter over the top. Sprinkle the shredded mozzarella cheese evenly over the meatloaf.

Return to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Rest and Serve:

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.

Garnish with extra parsley for a fresh, colorful finish.

Conclusion:

This Cheesy Garlic Butter Meatloaf recipe redefines comfort food, making it a perfect choice for any day of the week.

Cheesy Garlic Butter Meatloaf