If you’re looking for a simple yet mouthwatering dessert, look no further than the Easiest Pineapple Bake! This tropical treat is sweet, buttery, and incredibly easy to make. Whether you need a quick dessert for a family gathering or just want to enjoy a warm, fruity indulgence, this pineapple bake will become your new favorite.
Let’s walk through step-by-step instructions to make this tropical delight effortlessly!
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Why You’ll Love This Pineapple Bake
✔ Super Easy to Make – Requires minimal ingredients and effort.
✔ Sweet & Buttery – The perfect balance of flavors.
✔ Versatile – Enjoy it as a dessert, breakfast, or side dish.
✔ Crowd-Pleaser – A guaranteed hit at any gathering!
Ingredients for the Easiest Pineapple Bake
You’ll need just a few simple ingredients to create this tropical masterpiece:
Main Ingredients:
- 1 can (20 oz) crushed pineapple (drained but keep some juice)
- ½ cup (1 stick) unsalted butter (melted)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra warmth)
Topping (Optional but Recommended!):
- ½ cup brown sugar
- ½ cup shredded coconut
- ½ cup chopped pecans or walnuts
Step-by-Step Instructions
Step 1: Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or similar) with butter or non-stick spray.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, whisking until well combined.
- Stir in the drained crushed pineapple(reserve a few tablespoons of juice for moisture).
Step 3: Combine the Dry Ingredients
- In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Step 4: Assemble the Bake
- Pour the batter into the prepared baking dish, spreading it evenly.
- If using toppings, sprinkle brown sugar, shredded coconut, and chopped nuts over the top for extra crunch and flavor.
Step 5: Bake to Perfection
- Place the dish in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with foil in the last 10 minutes of baking.
Step 6: Cool & Serv
- Let the pineapple bake cool for 10 minutesbefore serving.
- Enjoy warm as is, or top it with whipped cream, vanilla ice cream, or a drizzle of honey.
Serving Ideas & Variations
🍍 For Breakfast – Serve with Greek yogurt and a sprinkle of granola.
🍍 As a Dessert – Pair with vanilla ice cream for a decadent treat.
🍍 For Extra Moisture – Add a splash of reserved pineapple juice before baking.
🍍 Gluten-Free Option – Substitute all-purpose flour with almond or gluten-free flour.
Final Thoughts: A Must-Try Tropical Treat!
This Easiest Pineapple Bake is a foolproof recipe that brings warm, tropical flavors to your table with minimal effort. Whether you’re baking for a special occasion or simply treating yourself, this sweet and buttery delight will leave you craving more!
Will you give this recipe a try? Let me know how it turns out! 🍍✨
