The Fastest Puff Pastry Appetizer
There’s nothing like the golden, flaky crunch of puff pastry to kick off a gathering, and this recipe delivers that satisfaction with barely any effort.
It combines savory flavors with rich textures in a quick, foolproof way. Whether you’re hosting a dinner party or need a last-minute snack for unexpected guests, this appetizer has you covered.
Using just a handful of ingredients and simple steps, you’ll get a warm, crispy, cheesy bite packed with flavor. The combination of mustard, mozzarella.
crispy bacon, and fresh dill gives a perfect balance of creamy, tangy, and herby notes. Let’s jump into this speedy yet delicious creation.
Ingredients
(Serves 6–8)
2 x 400g puff pastry sheets (store-bought for speed!)
3–4 teaspoons mustard (adjust to taste)
150g hard mozzarella cheese, thinly sliced or grated
150g ketchup (for spreading or dipping)
200g beef cooked until crispy and chopped
1 chicken egg, beaten (for egg wash)
A bunch of dill, finely chopped
Instructions
Start by preheating your oven to a hot temperature, around 200°C (400°F), and prepare a baking sheet by lining it with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface to smooth any creases and make them slightly thinner for extra crispiness.
Spread a thin layer of mustard across the surface of one pastry sheet. The mustard adds a tangy base that cuts through the richness of the cheese and beef
Evenly sprinkle the grated or sliced mozzarella over the mustard, making sure it covers the pastry right up to the edges for consistent flavor in every bite.
Add the crispy bacon bits on top of the cheese layer. The beef should be fully cooked and cooled before using to prevent sogginess.
Sprinkle chopped dill across the top for a fresh, aromatic finish, then place the second puff pastry sheet on top like a lid. Press down gently to seal.
Brush the top with beaten egg for a golden finish. Bake for about 15 to 20 minutes or until puffed and deeply golden. Once slightly cooled, cut into squares or strips and serve with ketchup for dipping.
