Pumpkin Oatmeal Dump Cake Recipe
Get ready to embrace the cozy flavors of fall with this irresistible Pumpkin Oatmeal Dump Cake.
It’s a deliciously easy dessert that combines the smooth richness of pumpkin pie with the sweet crunch of a buttery oat topping. With minimal prep and simple ingredients.
this crowd-pleaser is perfect for family gatherings, potlucks, or just a sweet treat to enjoy at home. The warm spices, tender pumpkin filling, and golden oat topping make this cake a seasonal favorite you’ll want to make again and again.
Ingredients
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1 box yellow cake mix
1 cup rolled oats
1/2 cup chopped pecans (optional)
1/2 cup melted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth and well blended.
Pour this pumpkin mixture into your prepared baking dish, spreading it evenly. Sprinkle the dry yellow cake mix over the pumpkin layer without stirring.
Add a layer of rolled oats and chopped pecans if you like a bit of crunch.
Drizzle the melted butter evenly over the entire surface, making sure to cover as much of the dry ingredients as possible.
Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving.
How to Make Pumpkin Oatmeal Dump Cake
This dump cake is all about layering and baking — no need for fancy equipment or techniques.
Simply combine the wet ingredients to form a smooth pumpkin custard base, layer the dry cake mix and toppings over it, and bake until golden and set.
The “dump” method keeps it simple, and the result is a warm, gooey dessert with a crisp topping that’s full of fall flavor.
Variations
Feel free to get creative with this recipe. Swap out the yellow cake mix for spice cake mix to enhance the fall flavors.
If you’re not a fan of pecans, try walnuts or skip the nuts entirely.
Add chocolate chips or dried cranberries for a fun twist, or use gluten-free cake mix and oats for a gluten-free version. You can also add a swirl of cream cheese or caramel before baking for extra richness.
Tips
Make sure the butter is fully melted so it spreads evenly across the top. Don’t mix the layers together — letting them bake as-is creates the classic dump cake texture. If parts of the cake mix remain dry on top, you can lightly press them into the pumpkin mixture with the back of a spoon before baking. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Pumpkin Oatmeal Dump Cake is the ultimate no-fuss dessert that delivers all the comforting flavors of fall in every bite. With its rich pumpkin base, spiced aroma, and crispy oat topping, it’s sure to be a hit whether you’re hosting a holiday dinner or enjoying a quiet night in. Make it once, and it might just become your go-to fall dessert!
