No Knead Cheesy Bread (No Yeast)
This No Knead Cheesy Bread is the perfect quick bread for when you’re craving something warm, savory, and satisfying without the hassle of yeast or rising time.
With a golden crust and a tender, cheesy interior, it’s ideal as a side for soups, salads, or pasta—or simply enjoyed on its own. Quick to mix and bake, it’s a great recipe to keep in your back pocket for last-minute comfort food.
Ingredients
2 cups all-purpose flour
1tablespoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder (optional)
1½ cups shredded cheese (cheddar or your favorite blend)
About 1 cup water (add gradually until dough forms)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking sheet. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
Stir in the shredded cheese until evenly distributed. Gradually add water, mixing with a spoon until a sticky but thick dough forms.
Transfer the dough into the prepared pan or shape it into a rustic round loaf on the baking sheet.
Smooth the top slightly and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Let cool slightly before slicing and serving.
How to Make
Mix the dry ingredients first to evenly distribute the leavening agents and seasoning. Add cheese next so it’s well-coated in flour, which helps prevent clumping.
Slowly add water to control the dough’s consistency—you’re aiming for something scoopable but not too wet.
No kneading is required; just mix until everything comes together, shape, and bake until golden and cooked through.
Variations
Add chopped herbs like rosemary, chives, or thyme for an herby twist. Mix in cooked bacon bits, caramelized onions, or sun-dried tomatoes for extra flavor.
Use a spicy cheese blend for a kick, or try mozzarella and Italian seasoning for a pizza-inspired loaf. You can also sprinkle extra cheese on top before baking for a crispy, cheesy crust.
Tips
Use freshly shredded cheese for better melting and texture. If the dough feels too dry, add a tablespoon of water at a time until it comes together—flour types can vary in absorption.
For a crustier bottom, bake on a preheated stone or cast iron skillet. Let the bread rest for at least 10 minutes after baking to make slicing easier and neater.
Conclusion
No Knead Cheesy Bread is a quick, no-fuss recipe that delivers big flavor with minimal effort.
Perfectly cheesy with a crisp exterior and tender crumb, it’s a fantastic option when you need a comforting bread without waiting for yeast to rise.
Simple, satisfying, and endlessly adaptable, it’s a go-to for any meal or snack time.
