Ingredients
• 1 ½ cups warm milk (about 110°F)
• 1 tablespoon active dry yeast
• 3 tablespoons granulated sugar
• 1 large egg
• 4 cups all-purpose flour
• 2 teaspoons salt
• 6 tablespoons butter, softened
• Oil for frying (vegetable or canola works well)
For the cinnamon sugar coating
• ½ cup granulated sugar
• 1 ½ teaspoons ground cinnam
Instructions
In a mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until foamy.
Add in the egg, flour, salt, softened butter, and remaining sugar. Mix and knead the dough until smooth and elastic, either by hand or with a dough hook.
Cover the bowl and let the dough rise in a warm place for about an hour, or until doubled in size.
Once risen, roll the dough out on a floured surface into a rectangle about ½ inch thick. Cut into strips, twist each strip, and pinch the ends to hold the shape.
Lay them on a floured tray, cover loosely, and let them rise again until puffy—about 30 to 40 minutes.
Heat oil in a deep pot to 350°F (175°C). Fry the twisted donuts in batches for 1–2 minutes per side until golden brown.
Remove and drain on paper towels. While still warm, roll them in the cinnamon sugar mixture until well coated
How to Make
Start by making a soft, enriched yeast dough and allowing it to rise until airy. The dough is then rolled out, cut into strips, and twisted into their signature spiral shape.
After a second short rise, they’re fried until golden and coated while still warm in fragrant cinnamon sugar for a perfect, bakery-style finish.
Variations
Add a pinch of nutmeg to the dough for extra warmth, or drizzle with a simple glaze made of powdered sugar and milk for added sweetness.
You can fill them with cream or jam using a piping bag after frying, or even dip them in melted chocolate for a more decadent version. Swap the cinnamon sugar for a pumpkin spice mix during autumn for a seasonal twist.
Tips
Make sure the milk is warm—not hot—or it can kill the yeast. Letting the dough rise in a slightly warm oven (turned off) can speed up proofing.
Don’t overcrowd the oil when frying, and use a thermometer to keep the temperature steady. Rolling the donuts in sugar while they’re still warm helps it stick better.
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Conclusion
Cinnamon Twisted Donuts are the perfect blend of soft, sweet, and crunchy, offering a delightful homemade alternative to store-bought treats.
They’re simple enough to make with basic ingredients but look and taste like something straight from a bakery. Whether for a special occasion or just because, they’re guaranteed to be a hit with anyone who tries them.
