Lazy Man Peach Cobbler
This classic Southern dessert lives up to its name—simple, quick, and incredibly delicious. With just a few pantry staples and a can of peaches.
you can whip up a warm, golden cobbler with a soft cake-like crust that rises beautifully over the bubbling fruit. Perfect for last-minute gatherings or cozy nights in, this “lazy man” recipe delivers maximum flavor with minimal effort.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ cup (1 stick) unsalted butter
1 can (29 oz) sliced peaches in syrup or juice (do not drain)
Optional: ½ teaspoon cinnamon or nutmeg for added warmth
Instructions
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt while it preheats. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Stir until just combined—don’t overmix. Once the butter is fully melted, remove the dish from the oven and pour the batter evenly over the butter. Do not stir. Spoon the peaches and their juice evenly over the batter, and again—do not mix. Sprinkle with cinnamon or nutmeg if using. Bake for 45–55 minutes, or until the top is golden and cooked through.
How to Make
The secret to this cobbler’s charm is layering, not mixing. Start by melting butter in the baking dish to coat the bottom. The batter is poured on top of the butter, and then the juicy peaches are added last. As it bakes, the batter rises up around the fruit, creating a soft, cake-like crust with crispy edges and juicy peach pockets.
Variations
Swap peaches for canned cherries, blueberries, or a mixed berry blend for a twist. If using fresh or frozen fruit, you may want to sweeten it with extra sugar and add a bit of water to mimic the syrup. For more texture, toss in a handful of chopped pecans or top with a brown sugar crumble before baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
Make sure not to stir the layers together—this is what gives the cobbler its signature texture. Use peaches in syrup if you want it sweeter, or juice for a lighter version. You can halve the sugar in the batter if your fruit is very sweet. Let the cobbler rest for a few minutes after baking to allow the juices to settle and thicken slightly.
Conclusion
Lazy Man Peach Cobbler is proof that comfort food doesn’t need to be complicated. With simple ingredients and nearly no prep, you get a golden, fruit-filled dessert that’s cozy, classic, and always a crowd-pleaser. Whether you serve it straight from the oven or chilled the next day, this cobbler is sweet simplicity at its best.
