Southern Style Cheeseburger Pie: A Comfort Food Classic Made Easy
If you love the hearty flavors of a cheeseburger but crave the comfort of a homemade casserole, look no further than Southern Style Cheeseburger Pie.
This dish takes everything you love about a classic cheeseburger—juicy ground beef, melty cheddar, and tangy ketchup—and bakes it into a golden, fluffy Bisquick crust.
It’s simple, satisfying, and the kind of meal that brings everyone running to the dinner table.
Ingredients You’ll Need
Ground beef: Use lean beef for less grease and richer flavor.
Chopped onion: Adds sweetness and depth—red or yellow onions both work well.
Salt & black pepper: Essential for seasoning; fresh ground pepper gives the best aroma.
Shredded cheddar cheese: Sharp cheddar offers a bold flavor and gooey melt.
Milk: Creates a light, fluffy top layer—whole milk gives the richest taste.
Large eggs: Bind the mixture and add structure.
Bisquick mix: Forms the signature easy crust—make sure it’s fresh.
Worcestershire sauce: Adds a savory, umami kick to the beef.
Ketchup: Brings that classiccheeseburger tang without watering down the filling.
Instructions
Step 1: Cook the beef mixture
In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is tender. Drain excess grease. Stir in Worcestershire sauce, ketchup, salt, and black pepper. Set aside.
Step 2: Layer the filling
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish. Spread the beef mixture evenly in the dish, then sprinkle with shredded cheddar cheese.
Step 3: Make the Bisquick topping
In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth. Pour this mixture evenly over the beef and cheese layer.
Step 4: Bake until golden
Place the pie dish in the oven and bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 5: Serve and enjoy
Let the pie cool for a few minutes before slicing. Serve warm, optionally topped with pickles, extra ketchup, or a fresh side salad.
Tips for the Best Cheeseburger Pie
Use fresh cheese: Pre-shredded cheese often contains anti-caking agents; shred your own for smoother melting.
Customize the flavor: Add diced pickles, mustard, or even a sprinkle of smoked paprika for a twist.
Make ahead: Assemble the beef filling in advance, refrigerate, then add the topping just before baking.
Family-friendly: This dish reheats well, making it perfect for leftovers.
Conclusion
Southern Style Cheeseburger Pie is the ultimate fusion of comfort food and convenience. With its savory beef filling, gooey cheddar, and fluffy golden crust, it delivers all the flavors of a cheeseburger in one cozy, oven-baked dish. Whether you’re serving it for a weeknight dinner or bringing it to a potluck, this recipe is sure to become a crowd-pleasing favorite.
