Creamy Reuben Soup
Introduction (short)
Creamy Reuben Soup is a rich, comforting twist on the classic Reuben sandwich. It combines the savory flavors of corned beef, tangy sauerkraut, and creamy Swiss cheese into a smooth, hearty soup that’s perfect for chilly days or when you’re craving something cozy and satisfying.
Ingredients
2 tablespoons butter
1 small onion, finely diced
2 cloves garlic, minced
¼ cup all-purpose flour
4 cups beef broth
2 cups cooked corned beef, chopped
1 cup sauerkraut, drained
1½ cups half-and-half or heavy cream
1½ cups shredded Swiss cheese
1 teaspoon caraway seeds (optional, adds that classic rye bread flavor)
Salt and black pepper to taste
Rye bread or croutons, for serving
Instructions
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 4–5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Create the Base: Sprinkle in the flour and whisk continuously for about 1 minute to form a roux. This will help thicken the soup.
Add the Liquid: Gradually pour in the beef broth, whisking constantly to avoid lumps. Bring to a gentle simmer.
Add the Meat and Sauerkraut: Stir in the chopped corned beef and sauerkraut. Let simmer for 10 minutes so the flavors blend together.
Make it Creamy: Lower the heat and add the half-and-half (or heavy cream). Stir gently and do not let it boil after adding the dairy.
Melt the Cheese: Add the shredded Swiss cheese in small handfuls, stirring until melted and smooth.
Season and Serve: Add caraway seeds (if using), then season with salt and black pepper to taste. Serve hot with rye bread or crispy croutons on top.
How to Make (step-by-step overview)
Sauté onion and garlic in butter.
Stir in flour to thicken.
Slowly add beef broth and bring to a simmer.
Add corned beef and sauerkraut.
Stir in cream and Swiss cheese.
Season, serve, and enjoy with bread.
Variations
Low-Carb Version: Use diced cauliflower instead of flour for thickening.
Extra Cheesy: Mix Swiss with Gruyère or mozzarella for a richer melt.
Spicy Twist: Add a dash of hot sauce or crushed red pepper flakes.
Vegetarian Option: Replace beef broth with vegetable broth and corned beef with mushrooms or plant-based meat.
Reuben Chowder: Add diced potatoes for a heartier, chowder-like texture.
Tips
Don’t boil the soup after adding cream or cheese — it can separate. Keep it on low heat.
If your soup becomes too thick, add a bit more broth or cream until you reach your desired consistency.
For deeper flavor, sauté the onions in a little corned beef fat instead of butter.
Freshly shredded cheese melts more smoothly than pre-shredded.
Serve with toasted rye bread, or even top with a bit of Thousand Island dressing for that full “Reuben” experience.
Conclusion (short)
Creamy Reuben Soup delivers all the flavors of the iconic sandwich in a warm, comforting bowl. With its rich, cheesy texture and tangy kick, it’s a crowd-pleaser perfect for lunch, dinner, or cozy weekends at home.
