These Beef and Cheese Sliders are a hearty, crowd-pleasing favorite, featuring tender beef and melted cheese layered inside buttery, seasoned rolls. A savory poppy seed butter glaze bakes into the tops, creating a golden, flavorful crust that makes these sliders irresistible.
Ingredients
12 Hawaiian sweet rolls (or any small slider buns)
1 lb cooked deli roast beef, thinly sliced
1/2 lb Provolone or Swiss cheese, sliced
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard (or horseradish mustard for extra flavor)
1 tablespoon poppy seeds
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Optional: garlic salt or black pepper to taste
How to Make
The secret to perfect beef sliders is keeping the rolls intact while assembling. Slicing them as one slab ensures even layers of beef and cheese in every bite.
The butter glaze is key—let it drip down the sides so the edges become crispy while the inside stays soft and cheesy.
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Without separating the rolls, slice the entire slab in half horizontally and place the bottom half into the baking dish.
Layer the roast beef evenly over the rolls, then add a generous layer of cheese.
Place the top half of the rolls back on.
In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
Brush or pour the glaze evenly over the tops of the rolls.
Cover with foil and bake for 10–12 minutes.
Remove foil and bake an additional 5–10 minutes, until the tops are golden and the cheese is melted.
Slice along the roll lines and serve warm.
Variations
Roast Beef & Cheddar: Swap provolone for sharp cheddar for a bolder flavor.
French Dip Style: Serve sliders with warm au jus for dipping.
Spicy Beef: Add sliced banana peppers or jalapeños and spicy brown mustard.
Caramelized Onion Beef: Add a thin layer of caramelized onions for extra richness.
Tips
Pat roast beef dry before layering to prevent soggy sliders.
Watch closely after removing foil—sweet rolls brown quickly.
Let sliders rest for 5 minutes before slicing to keep layers intact.
For deeper flavor, refrigerate assembled sliders (unbaked) for 20 minutes before baking.
Conclusion
Beef and cheese sliders are a bold, satisfying twist on the classic. Perfect for parties, game days, or easy family meals, they’re rich, flavorful, and guaranteed to disappear fast—especially when served hot from the oven.
