Introduction
Savory Beef-Braised Collard Greens are a comforting Southern classic with a rich twist. Instead of traditional pork, smoked beef delivers a deep, hearty flavor that slowly infuses the greens, creating a soulful dish that’s bold, satisfying, and perfect for family meals.
Ingredients
2 large bunches fresh collard greens, thoroughly washed and stems removed
1 lb smoked beef neck bones or beef oxtail
1 medium yellow onion, diced
4 cloves garlic, minced
4 cups low-sodium beef broth
2 cups water
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes (optional)
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil or butter
Instructions
Wash collard greens thoroughly and cut into bite-sized pieces
Heat oil or butter in a large pot or Dutch oven over medium heat
Add diced onion and sauté until soft and translucent
Add minced garlic and cook briefly until fragrant
Add beef neck bones or oxtail and brown on all sides
Pour in beef broth and water
Add apple cider vinegar, Worcestershire sauce, and red pepper flakes
Bring to a boil, then reduce heat to a gentle simmer
Cover and cook for 45–60 minutes until beef begins to tenderize
Add collard greens in batches, allowing them to wilt
Cover and simmer on low for 1½ to 2 hours until greens are tender
Season with salt and black pepper to taste
How to Make
Start by creating a rich, flavorful potlikker by slowly simmering the beef
Allow collagen from the beef to break down for a silky broth
Add greens gradually so they absorb the seasoned liquid evenly
Maintain low heat to prevent bitterness
Taste and adjust seasoning during the last 30 minutes
Serve hot with broth spooned over the greens
Variations
Add chopped jalapeño or Cajun seasoning for extra heat
Use smoked turkey wings or drumsticks as a lean alternative
Create a vegetarian version using no-beef bouillon and liquid smoke
Add a pinch of sugar to balance bitterness if needed
Include diced tomatoes for a slightly tangy flavor
Tips
Always wash collard greens multiple times to remove grit
Cook low and slow for tender, melt-in-your-mouth texture
Taste the broth before finishing to adjust acidity
Do not rush the cooking process
Serve with cornbread to soak up the flavorful potlikker
Conclusion
Savory Beef-Braised Collard Greens bring a bold, beefy depth to a Southern favorite. Slow-cooked to perfection, this dish delivers comfort, tradition, and rich flavor in every bite—an ideal centerpiece for a soulful, home-cooked meal. 🥬🥩
