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Classic & Comforting Sides
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic echo the savory notes of the beef and herbs without overpowering them.
Crispy Roasted Potatoes
Roasted with olive oil, rosemary, and coarse salt, these add crunch and soak up the steak’s juices beautifully.
Butter-Glazed Corn on the Cob
Sweet corn brushed with butter and a hint of chili or paprika provides a pleasant contrast to the beef’s richness.
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Fresh & Balanced Options
Grilled Asparagus or Green Beans
Lightly charred and finished with lemon zest or a squeeze of lemon juice to cut through the fat of the steak.
Arugula Salad with Parmesan
Peppery arugula, shaved Parmesan, and a lemon-olive oil vinaigrette refresh the palate between bites.
Tomato & Burrata Salad
Juicy tomatoes with creamy burrata and basil add brightness and elegance to the plate.
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Earthy & Elegant Pairings
Sautéed Mushrooms
Cooked with butter, garlic, and thyme, mushrooms reinforce the umami depth of the beef.
Caramelized Onions
Slow-cooked onions add sweetness that pairs beautifully with the herb crust.
Creamed Spinach
A steakhouse classic that offers richness while still bringing a green element to the meal.
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Optional Sauces & Finishing Touches
- Red wine reduction or beef jus
- Chimichurri for a fresh, herby contrast
- Horseradish cream for a sharp, spicy edge
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Don’t Forget the Bread
A slice of grilled sourdough or rustic bread is perfect for catching every last drop of juice.
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Pro Pairing Tip
If your steak is herb-heavy, choose simple sides.
If your steak is simply seasoned, feel free to make the sides more flavorful or creamy.
