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Puff Pastry Pizza Squares

Puff Pastry Pizza Squares

Introduction (short):

Puff Pastry Pizza Squares are a quick and elegant alternative to traditional pizza. Using flaky, buttery puff pastry instead of classic dough creates a light, crispy base that pairs perfectly with melted cheese and flavorful toppings. This recipe is ideal for busy days, parties, or a fun family meal.

Ingredients:

1 box (about 17 oz) frozen puff pastry, thawed

1/2 cup pizza sauce (thick consistency)

1 1/2 cups shredded mozzarella cheese

1 egg (for egg wash)

1 teaspoon dried oregano

2 tablespoons fresh parsley, finely chopped

Optional toppings: pepperoni, olives, mushrooms, bell peppers

Instructions:

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Unroll the thawed puff pastry sheets on a clean surface.

Cut each sheet into equal squares using a sharp knife.

Lightly score a border about 1/2 inch from the edges without cutting through.

Prick the center of each square with a fork to prevent over-puffing.

How to Make:

Spoon a small amount of pizza sauce into the center of each pastry square.

Spread the sauce evenly, staying inside the scored border.

Sprinkle mozzarella cheese generously over the sauce.

Add any optional toppings you like.

Brush the outer edges with beaten egg for a golden finish.

Bake for 15–20 minutes until puffed, golden, and bubbly.

Remove from the oven and garnish with fresh parsley.

Variations:

Margherita Style: Use fresh mozzarella and add basil leaves after baking.

White Pizza: Replace tomato sauce with ricotta mixed with garlic and herbs.

Meat Lovers: Add mini pepperoni, cooked sausage, or bacon bits.

Vegetarian: Top with mushrooms, olives, onions, and bell peppers.

Pesto Pizza: Use basil pesto instead of pizza sauce for a fresh flavor.

Tips:

Keep the puff pastry cold for best puff and texture.

Do not overload with sauce to avoid a soggy center.

Use a sharp knife to keep pastry layers clean and flaky.

Bake on the middle rack for even cooking.

Add fresh herbs after baking to maintain color and flavor.

Conclusion (short):

Puff Pastry Pizza Squares are an easy, versatile, and delicious recipe that delivers big flavor with minimal effort. Whether served as an appetizer or a main dish, they are guaranteed to be a hit with everyone.

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