Introduction
This lemon ricotta cheesecake is a light, creamy dessert with a delicate citrus flavor. Unlike dense classic cheesecakes, this version is airy, smooth, and perfectly balanced between sweetness and freshness, making it ideal for any season.
Ingredients
For the crust
• 200 g digestive biscuits or graham crackers
• 100 g melted butter
• 1 tablespoon sugar
For the cheesecake filling
• 400 g ricotta cheese (well-drained)
• 250 g cream cheese
• ¾ cup sugar
• 3 large eggs
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch or flour
• ¼ cup sour cream or heavy cream
For topping (optional)
• Powdered sugar
• Lemon slices or zest
Instructions
• Preheat oven to 170°C (340°F).
• Grease a springform pan and line the bottom with parchment paper.
• Prepare all ingredients at room temperature for best results.
How to Make
• Crush biscuits finely and mix with melted butter and sugar.
• Press mixture firmly into the bottom of the pan.
• Chill crust in the refrigerator for 15 minutes.
• In a bowl, beat ricotta and cream cheese until smooth.
• Add sugar and mix until creamy.
• Add eggs one at a time, mixing gently.
• Stir in lemon zest, lemon juice, vanilla, and cornstarch.
• Fold in sour cream until well combined.
• Pour filling over the crust and smooth the top.
• Bake for 45–55 minutes until set but slightly jiggly in the center.
• Turn off oven and let cake cool inside with door slightly open.
• Refrigerate at least 4 hours before serving.
• Dust with powdered sugar before serving.
Variations
• Orange or lime zest instead of lemon.
• Add blueberries or raspberries into the batter.
• Almond biscuit crust for a nutty flavor.
• Honey instead of sugar for a natural sweetness.
Tips
• Drain ricotta well to avoid excess moisture.
• Do not overmix to prevent cracking.
• Use a water bath for an extra smooth texture.
• Chill overnight for the best flavor and structure.
Conclusion
Lemon ricotta cheesecake is a refined yet simple dessert that offers a refreshing twist on classic cheesecake. Its light texture and bright citrus notes make it perfect for gatherings, celebrations, or a luxurious homemade treat.
