Introduction
Pistachio Baklava Cheesecake is a luxurious fusion dessert that blends the crisp, buttery layers of traditional baklava with the smooth, creamy richness of classic cheesecake. With golden phyllo pastry, fragrant honey syrup, and vibrant pistachios, this dessert is a true showstopper for special occasions.
Ingredients
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 10–12 sheets phyllo dough, thawed
• ½ cup unsalted butter, melted
• 1 cup shelled pistachios, finely crushed
• ½ cup honey or simple syrup
(infused with lemon, rosewater, or orange blossom if desired)
Instructions
• Preheat oven to 165°C (325°F).
• Grease a springform pan well.
• Keep phyllo dough covered with a damp towel while working.
How to Make
• Layer 5–6 sheets of phyllo dough into the pan, brushing each sheet generously with melted butter and letting edges overhang.
• In a bowl, beat cream cheese and sugar until smooth.
• Add eggs one at a time, mixing gently.
• Stir in vanilla extract.
• Pour cheesecake filling over the phyllo base.
• Fold the overhanging phyllo edges inward over the filling.
• Layer remaining phyllo sheets on top, brushing each with butter.
• Score the top phyllo gently into diamonds or squares.
• Bake for 45–50 minutes until golden and set with a slight jiggle.
• Immediately pour room-temperature honey or syrup over the hot pastry.
• Press crushed pistachios firmly onto the syrup-soaked top.
• Cool completely, then refrigerate at least 4 hours or overnight.
Variations
• Walnut & Cinnamon: Replace pistachios with walnuts and add cinnamon to the syrup.
• Chocolate Baklava Cheesecake: Add a thin layer of chocolate ganache over the cheesecake filling.
• Orange Blossom Twist: Infuse syrup with orange blossom water and zest.
• Rosewater Classic: Add a few drops of rosewater to the honey syrup for an authentic Middle Eastern aroma.
Tips
• Always butter phyllo fully to prevent dryness or cracking.
• Use room-temperature syrup on hot pastry for perfect absorption.
• Chill well before slicing to keep clean layers.
• Cut gently with a sharp serrated knife.
Conclusion
Pistachio Baklava Cheesecake is an elegant dessert that perfectly balances crunch, creaminess, and aromatic sweetness. With its rich flavors and stunning presentation, it’s a memorable centerpiece for celebrations and festive gatherings
