Soft, fluffy dough, a rich cinnamon-sugar filling, and a glossy drizzle of icing—pure comfort baking at its best.
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Classic Cinnamon Rolls with Vanilla Glaze
Introduction
Cinnamon rolls are one of the most beloved baked goods in the world. Warm, pillowy soft, and filled with aromatic cinnamon sugar, they’re finished with a sweet vanilla glaze that melts beautifully over the rolls. Perfect for breakfast, brunch, or a cozy dessert, these rolls are guaranteed to impress.
Ingredients
For the Dough
3½ cups all-purpose flour
¼ cup granulated sugar
2¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
¾ cup warm milk
¼ cup unsalted butter, melted
1 large egg
For the Filling
½ cup brown sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, softened
For the Glaze
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
Instructions
Warm the milk until lukewarm, not hot.
In a large bowl, mix flour, sugar, yeast, and salt.
Add milk, melted butter, and egg.
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
How to Make
Roll the dough into a large rectangle on a floured surface.
Spread softened butter evenly over the dough.
Mix brown sugar and cinnamon, then sprinkle evenly on top.
Roll tightly into a log and cut into equal rolls.
Place rolls in a greased baking dish.
Cover and let rise for 30–40 minutes.
Bake at 180°C (350°F) for 22–25 minutes until golden.
Whisk glaze ingredients and drizzle over warm rolls.
Variations
Cream Cheese Frosting: Replace glaze with cream cheese icing.
Nutty Rolls: Add chopped walnuts or pecans to the filling.
Chocolate Cinnamon: Sprinkle chocolate chips inside before rolling.
Orange Glaze: Use orange juice and zest instead of milk.
Apple Cinnamon: Add finely diced apples to the filling.
Tips
Do not overheat the milk or the yeast won’t activate.
Let the dough rise in a warm, draft-free place.
Slice rolls using dental floss for clean cuts.
Glaze while rolls are warm for that melted look.
For extra softness, brush rolls with butter after baking.
Nutrition (Per Roll – Approximate)
Calories: 320 kcal
Carbohydrates: 45 g
Fat: 12 g
Protein: 6 g
Sugar: 22 g
Healthy Benefits
Provides quick energy from carbohydrates.
Homemade version avoids preservatives.
Can be made lighter with less sugar or whole wheat flour.
Comfort foods help improve mood and relaxation.
Portion-controlled individual servings.
Conclusion
These classic cinnamon rolls are soft, gooey, and irresistibly comforting. With their golden layers and sweet vanilla glaze, they’re the kind of treat that fills your kitchen with warmth and brings everyone to the table—one delicious swirl at a time
